Who Are The Best Chefs In The World In 2025? The Complete List

The world of fine dining is an ever-evolving masterpiece, where culinary genius takes center stage and the pursuit of perfection knows no bounds. As we enter 2025, the kitchen’s most celebrated talents continue to redefine what it means to create unforgettable dining experiences. From the bold flavors of Latin America to the precision of French technique, these chefs are pushing the boundaries of flavor, artistry, and innovation.

Names like Julia Child, the pioneering figure who introduced French cuisine to American kitchens, and Daniela Soto-Innes, known for her vibrant, modern take on Mexican dishes, stand as titans in the culinary world.

In this list, we dive deep into the chefs making waves in 2025, exploring their distinct styles, philosophies, and culinary contributions that have earned them global acclaim. Whether you’re a passionate foodie or simply an admirer of culinary excellence, these chefs are the visionaries who are taking us on a remarkable journey of taste, texture, and creativity.

We strive to provide the most accurate and up-to-date information in our list of the best chefs of 2025. However, if you notice any discrepancies or feel that something is not quite right, we encourage you to share your thoughts with us. Your input is invaluable, and we are more than happy to review your comments and make any necessary updates to ensure that the content reflects the latest developments in the culinary world. After all, the food industry is constantly evolving, and your perspective helps us keep this list as current and relevant as possible.

#1 Julia Child

Name	Julia Child
Age	91 (born August 15, 1912 – died August 13, 2004)
Role	Chef, Author, TV Personality
Years of Experience	Over 10 years in cooking (published her first book in 1961)
Specialty	French Cuisine
Awards	Peabody Award, Emmy Award

Julia Child, born on August 15, 1912, in the charming city of Pasadena, California, is a beloved icon of the culinary world who brought the magic of French cuisine to American kitchens. Standing tall at 6 feet 2 inches, her delightful humor and vibrant personality made cooking feel approachable and joyous. Her journey began in the Office of Strategic Services during World War II, where her culinary passion ignited. After training at the famed Le Cordon Bleu, she gifted us with ‘Mastering the Art of French Cooking’ in 1961, igniting a cooking revolution. Through her groundbreaking show, ‘The French Chef,’ she became the first woman to host a cooking show, transforming our love for food and cooking on television. Julia’s spirit lives on in the hearts of chefs and home cooks, forever echoed in her cherished phrase, “Bon appétit!” Though she left us on August 13, 2004, her delectable recipes and teachings continue to inspire culinary adventures everywhere.

#2 Daniela Soto-Innes

Name	Daniela Soto-Innes
Age	33
Role	Chef
Years of Experience	18
Specialty	Healthy Mexican food
Awards	World’s Best Female Chef, James Beard Award for Rising Star Chef (2016)

If you haven’t yet discovered the culinary magic of Daniela Soto-Innes, you’re in for a treat! This extraordinary Mexican-born chef, born on August 26, 1990, ignited our taste buds when she was crowned the World’s Best Female Chef in 2019. Her culinary adventure began at just 15, interning at The Woodlands Waterway Marriott, and she honed her skills at Le Cordon Bleu. At her acclaimed restaurant, Cosme, she redefines traditional Mexican cuisine with mouthwatering creations like Roasted Winter Squash with Kale Pipian and the unforgettable Brussels Sprout Tacos drizzled with Spicy Peanut Butter. And now, with her latest venture, Rubra in Punta de Mita, she continues to elevate the flavors of Mexico, making every dining experience an unforgettable feast!

#3 Dominique Crenn

Name	Dominique Crenn
Age	58
Role	Chef and Owner
Years of Experience	Not explicitly stated, but significant
Specialty	French cuisine with artistic presentation
Awards	Three-Michelin-starred chef, James Beard Award for Best Chef (2018, 2021), MenuMasters Hall of Fame induction (2025)

Dominique Crenn, born in 1965 in Saint-Germain-en-Laye, France, is the visionary chef behind San Francisco’s three-Michelin-starred Atelier Crenn. Known for blending French cuisine with artistic storytelling, she became the first woman in the U.S. to earn three Michelin stars in 2018. Crenn’s dishes reflect her childhood and are a testament to her creativity and commitment to sustainability. A two-time author and frequent TV presence, she continues to inspire with her innovative approach to cooking and advocacy for climate change.

#4 Grant Achatz

Name	Grant Achatz
Age	49
Role	Chef and Restaurateur
Years of Experience	Over 25 years
Specialty	Molecular Gastronomy and Progressive Cuisine
Awards	Multiple James Beard Awards, Four Michelin Stars

If you’re a food lover, you’ve likely heard of Grant Achatz, the genius chef behind Alinea in Chicago. Born on April 25, 1974, this culinary maestro has reshaped fine dining with his adventurous spirit and innovative techniques. With a background at the Culinary Institute of America and stints under celebrated chefs like Thomas Keller, Achatz crafts unforgettable dining experiences that dance on the palate. His signature dish, the Potato Truffle Explosion, is a testament to his artistry, bursting with flavors and surprises. Even in the face of stage 4 tongue cancer, his passion for food and resilience shine through, inspiring countless others. With multiple Michelin stars and prestigious awards to his name, Achatz is a true icon in modern gastronomy, reminding us that every meal can tell a story.

#5 Pedro Sánchez

Name	Pedro Sánchez
Role	Chef and Restaurant Owner
Years of Experience	16 years
Specialty	Local cuisine from Jaén, Spain

Pedro Sánchez, a talented chef formerly of Casa Antonio Restaurant, is now charting his own path at Bagá in Jaén. Known for his bold yet simple cooking, he crafts dishes like shrimp from Motril with pickled partridge and beef tartare with smoked eel. Bagá, an intimate bistro with just 15 seats, offers a rotating menu that highlights local ingredients. Sánchez’s approach creates a personal, interactive dining experience, making each visit a new and unforgettable culinary adventure.

#6 José González

Name	José González
Role	Chef and Owner
Years of Experience	Since the 1930s (family management)
Specialty	Roast baby lamb and suckling pig
Awards	Recognized by the Guinness Book of Records as the oldest restaurant in the world

If you’re a true food lover, you’ll appreciate the magic that is Restaurant Botín, the oldest restaurant in the world, proudly run by José González—his family has been at the helm since the 1930s! Since 1725, this gem has been serving up traditional Spanish delights, with roast baby lamb and suckling pig stealing the spotlight. José believes in the power of high-quality ingredients and genuine hospitality, ensuring each dish is a celebration of flavor. He values tradition, yet embraces contemporary culinary trends, all while prioritizing hearty, affordable meals that delight every palate. With famous patrons like Woody Allen gracing its tables, Botín is a testament to culinary excellence and a place where every meal is a cherished experience.

#7 Chef Fei

Name	Chef Fei
Age	Over 30
Role	Executive Chef
Years of Experience	Over 30 years
Specialty	Creative Cantonese cuisine
Awards	Michelin Two Stars

Chef Fei, a culinary prodigy, has been revolutionizing Cantonese cuisine since he was 16. By 20, he was already an executive chef, and with over 30 years of experience, he now holds two Michelin stars at his restaurant in Guangzhou. His menu blends classic and modern flavors using the freshest seasonal ingredients. Signature dishes like poached lobster and Canadian beef ribeye showcase his passion and expertise. As part of the prestigious Mandarin Oriental group, Chef Fei’s creations have become a hit on social media, drawing food lovers worldwide to experience his culinary artistry.

#8 Daniel Humm

Name	Daniel Humm
Age	48
Role	Chef and Owner
Years of Experience	34
Specialty	Plant-based cuisine
Awards	Multiple Michelin stars and various culinary awards

If you haven’t heard of Daniel Humm, you’re in for a treat! This Swiss culinary genius, now at the helm of Eleven Madison Park in New York City, is revolutionizing the way we think about fine dining. Since starting his gastronomic adventure at just 14, Humm has transformed his restaurant into a vegetable wonderland, championing sustainability and seasonal goodness. Each dish is a work of art, bursting with creativity and flavor, earning the restaurant multiple Michelin stars along the way. But Humm isn’t just about the food; he’s also an author and a passionate advocate for food education. His innovative, plant-focused approach has captivated chefs and foodies alike, making him a true icon in the culinary world.

#9 Tom Brown

Name	Tom Brown
Role	Chef
Specialty	High-quality ingredients and pizzas
Awards	The Best Pizza 2024, Top100 2024

Meet Tom Brown, a fabulous chef whose culinary journey began in the most humble of settings as a kitchen porter. His passion for cooking blossomed unexpectedly, and now he crafts mouthwatering pizzas that are a canvas for his creativity. At Cornerstone in London, he champions the beauty of high-quality, simple ingredients, celebrating their origins with every dish. Tom’s culinary philosophy is all about letting these ingredients shine with minimal fuss. Engaging with food lovers far and wide on Instagram at @cheftombrown, he shares his delectable adventures and innovative creations. With highlights like The Best Pizza 2024 and Top100 2024 under his belt, Tom stands out among culinary talents, alongside greats like Vicky Lau and Giovanni Iannotti. A true gem in the contemporary food scene!

#10 Diego Rossi: The Chef

Name	Diego Rossi
Age	25
Role	Chef and Restaurateur
Specialty	Zero waste cooking, utilizing local produce, offal dishes
Awards	Recognition for innovative approach in the culinary scene

Meet Diego Rossi, a culinary maestro from Verona, Italy, whose passion for food shines brightly at his beloved restaurant, Trippa, in Milan. This gem of a spot is all about sustainability, serving up delightful dishes crafted from local km-0 produce and embracing a zero-waste philosophy. Rossi’s inventive use of offal and traditional ingredients is a celebration of the richness of farming. Follow his delicious journey on Instagram @diegorossichef, where he shares his love for food and the art of cooking. Trippa is not just a restaurant; it’s a vibrant part of Milan’s food scene, inviting us all to rediscover forgotten ingredients and savor the beauty of minimally processed, sustainable cuisine.

#11 Massimo Bottura

Name	Massimo Bottura
Age	61
Role	Chef and Owner of Osteria Francescana
Years of Experience	Over 30 years
Specialty	Avant-garde Italian cuisine
Awards	Three Michelin stars, Ranked No. 1 on World’s 50 Best Restaurants list twice

Oh, where do I begin with Massimo Bottura? This culinary wizard from Modena, Italy, has completely transformed the dining experience with his masterpiece, Osteria Francescana—an enchanting haven that boasts three Michelin stars and has been crowned the world’s best restaurant not once, but twice! Bottura’s dishes are a delightful fusion of traditional Italian flavors and modern artistic flair, making each bite an adventure. His book, ‘Bread is Gold,’ is a testament to his passionate fight against food waste, all while bringing joy to our plates through his nonprofit, Food for Soul. In Bottura’s world, food is not just sustenance; it’s a vibrant story waiting to be told, a true ‘laboratory of ideas’ where creativity and culture come alive. For any food lover, dining at his restaurant is an unforgettable journey of taste and inspiration.

#12 Paul Bocuse

Name	Paul Bocuse
Age	91 (born February 11, 1926 – died January 20, 2018)
Role	Chef, Restaurateur
Years of Experience	75 years (from age 16 to 91)
Specialty	Nouvelle Cuisine
Awards	3 Michelin stars, Meilleur Ouvrier de France, Legion of Honor

Oh, Paul Bocuse! Born on February 11, 1926, in the charming village of Collonges-au-Mont-d’Or, he is nothing short of a culinary legend—often hailed as the ‘Pope’ of French cuisine. His passion for fresh ingredients and inventive techniques sparked a revolution known as nouvelle cuisine that delights our palates to this day. Trained under the brilliant Eugénie Brazier, he honed his craft and went on to create culinary magic at his renowned restaurant, L’Auberge du Pont de Collonges, which gleamed with three Michelin stars for over fifty years! Food lovers flocked to savor his masterpieces, like the legendary V.G.E. soup. Plus, he founded the Bocuse d’Or, a dazzling competition that showcases the best in culinary talent around the globe. Bocuse’s love for gastronomy shines through in every dish and every chef he inspired, leaving an everlasting legacy that continues to tantalize our taste buds!

#13 Roberto Solis

Name	Roberto Solís
Age	78 (born 1945)
Role	Chef
Years of Experience	20 years
Specialty	Yucatecan cuisine

If you’re a fan of authentic Yucatecan cuisine, then you must know Roberto Solis, a remarkable chef based in Mérida, Yucatán. He artfully combines traditional flavors with modern techniques, drawing inspiration from culinary icons like Heston Blumenthal and René Redzepi. At his acclaimed restaurant Nectár, you’ll find innovative dishes that celebrate fresh, local ingredients—everything from vibrant herbs to native animals sourced from local farmers. His second gem, Huniik, offers a cozy atmosphere where you can truly connect with Yucatán’s culinary heritage. Solis goes beyond the plate; he’s a passionate advocate for his community, fostering pride in local flavors and working on projects that inspire a sense of togetherness. His culinary philosophy is simple yet profound: a little kindness can go a long way in tackling global challenges. If you’re ever in the area, dining at one of his restaurants is an experience you won’t want to miss!

#14 Heston Blumenthal

Name	Heston Blumenthal
Age	58
Role	Chef, Restaurateur, TV Personality, Food Writer
Years of Experience	Since 1995 (Approximately 28 years)
Specialty	Molecular Gastronomy, Innovative Cuisine
Awards	Three Michelin Stars, World’s Best Restaurant (2005)

Heston Blumenthal, born on May 27, 1966, is a pioneering English chef known for his innovative approach to cooking. He’s the mastermind behind The Fat Duck, a three Michelin-starred restaurant in Bray, which was named the world’s best in 2005. Blumenthal is famous for his use of molecular gastronomy, blending science with creativity to create truly extraordinary dining experiences. He also runs Dinner by Heston Blumenthal, another Michelin-starred restaurant. Outside the kitchen, Heston is a renowned food writer and TV personality, sharing his culinary expertise and passion. A strong advocate for mental health awareness in the culinary world, he continues to inspire both chefs and food lovers globally with his many accolades and groundbreaking work.

#15 Gaggan Anand

Name	Gaggan Anand
Age	46
Role	Owner and Executive Chef
Years of Experience	23
Specialty	Progressive Indian Cuisine
Awards	Two Michelin Stars, Asia’s 50 Best Restaurants (No. 5 in 2023)

You simply must know about Gaggan Anand! This extraordinary Indian chef has taken the culinary world by storm with his groundbreaking restaurant, Gaggan, in the heart of Bangkok. Born in Kolkata, Gaggan has transformed traditional Indian cuisine into an unforgettable experience, blending rich flavors with cutting-edge techniques. After honing his skills under the legendary Ferran Adria at El Bulli, he became the first Indian chef to earn two Michelin stars—a testament to his genius! His innovative tasting menus are pure magic, offering a multi-sensory adventure that leaves diners craving for more. Gaggan Anand isn’t just a chef; he’s a culinary artist, continuously pushing the boundaries of what Indian cuisine can be. A true inspiration for all food enthusiasts!

#16 Jordi Roca

Name	Jordi Roca i Fontané
Age	45
Role	Pastry Chef
Years of Experience	Over 15 years
Specialty	Pastry and Dessert Creation
Awards	World’s Best Pastry Chef (2014), Prix au Chef Pâtissier (2016), Best Pastry Chef of the Year by Lo Mejor de la Gastronomía (2003)

If you’re a dessert lover, you must know about Jordi Roca i Fontané, the mastermind behind the enchanting sweets at El Celler de Can Roca, a stunning three-Michelin-star gem in Girona, Spain. Born on November 28, 1978, this pastry virtuoso transforms everyday ingredients into whimsical masterpieces that tell stories of landscapes and emotions. Under the guidance of British chef Damian Allsop, Jordi has embraced both tradition and cutting-edge molecular gastronomy, creating desserts that are not just treats but true works of art. His brilliance earned him the title of World’s Best Pastry Chef in 2014! Beyond the restaurant, he co-owns the delightful ice cream spots Rocambolesc and Casa de Cacao, and even manages a boutique hotel featuring a chocolate workshop. As seen on Netflix’s Chef’s Table: Pastry, Jordi Roca is a true inspiration for anyone who believes that dessert should be an extraordinary sensory adventure.

#17 Dani Garcia

Name	Dani Garcia
Age	33
Role	Chef
Years of Experience	More than 20
Specialty	Andalusian cuisine
Awards	Three Michelin stars

Dani Garcia is a name that should ring a bell! This brilliant chef from Marbella, Spain, is a culinary wizard, famous for pushing the boundaries of flavor. With his restaurants, including the fabulous Casa Dani in New York City, opened in December 2021, he has redefined modern dining. Imagine savoring exquisite dishes like cherry gazpacho and oxtail brioche—an artful fusion of Andalusian tradition and contemporary flair! Garcia’s motto, “think local and cook global,” beautifully captures his essence, and his three Michelin stars speak volumes about his culinary mastery. Follow his journey for a taste of innovation, rooted deeply in the heart of Marbella, where each dish tells a delicious story waiting to be celebrated.

#18 Enrique Olvera

Name	Enrique Olvera
Age	49
Role	Owner and Head Chef
Years of Experience	Over 20 years
Specialty	Modern Mexican cuisine
Awards	Two Michelin stars, Gold Medal from the New York Société Culinaire Philanthropique, Jacob Rosenthal Leadership Award

Enrique Olvera! Born on January 29, 1976, this incredible Mexican chef is the mastermind behind Pujol, one of Mexico City’s culinary gems that opened in 2000. With two Michelin stars and a spot on the World’s 50 Best Restaurants list (9th in 2021, no less!), Pujol is a must-visit. Olvera brilliantly combines ancient Mexican techniques with modern flair, reimagining classic dishes into unforgettable experiences. After honing his skills at The Culinary Institute of America and working at Everest in Chicago, he now delights diners at other amazing spots, like Cosme in NYC and Criollo in Oaxaca. And if you’re as passionate about Mexican cuisine as he is, don’t miss his upcoming book, Sunny Days, Taco Nights, set to hit shelves in June 2025. Olvera truly elevates the gastronomy scene, bringing the vibrant flavors of Mexico to life!

#19 Dan Barber

Name	Dan Barber
Age	55
Role	Chef and Co-owner
Specialty	Sustainable farming, vegetable-forward dishes
Awards	Multiple James Beard Awards, MICHELIN stars

Ah, Dan Barber! A culinary maestro and the co-owner of the exquisite Blue Hill and Blue Hill at Stone Barns. His inventive take on sustainable dining is nothing short of inspiring. Born on October 2, 1969, Barber is a passionate advocate for the farm-to-table movement, showcasing the beauty of fresh, local ingredients. His award-winning book, The Third Plate, is a must-read for any food enthusiast wanting to understand the deeper connections between what we eat and the earth we nurture. With two MICHELIN stars under his belt and a feature on Netflix’s Chef’s Table, Barber captivates audiences with his dedication to sustainability and education in food. You can feel his love for good farming practices in every dish, making him a true champion of delicious, responsible cuisine!

#20 Michael O’Hare

Name	Michael O’Hare
Age	42
Role	Chef/Owner
Years of Experience	Approximately 22 years
Specialty	Fusion cuisine
Awards	Michelin Star (2015)

Michael O’Hare, born in 1981 in Eston, UK, is a true culinary innovator. He’s the mastermind behind The Man Behind the Curtain in Leeds, a Michelin-starred restaurant known for its bold fusion dishes that push creative boundaries. O’Hare’s latest venture, Psycho Sandbar, offers a laid-back surf-shack vibe with vibrant, flavor-packed seafood. Balancing his career with family life, he continues to captivate food lovers with his inventive cooking. Don’t miss the chance to experience his unforgettable creations!

#21 Ferran Adrià

Name	Ferran Adrià
Age	61 (Born May 14, 1962)
Role	Chef
Years of Experience	Over 40 years
Specialty	Molecular gastronomy, avant-garde cooking
Awards	3 Michelin stars, Creu de Sant Jordi

If you’re a food lover, Ferran Adrià is a name that evokes a sense of wonder! This brilliant Spanish chef, born on May 14, 1962, in L’Hospitalet de Llobregat, redefined what we think of as gourmet cuisine at elBulli. His playful spirit and groundbreaking techniques—think culinary foam and liquid nitrogen ice cream—turned traditional Catalan flavors into spectacular, avant-garde experiences. With elBulli earning three Michelin stars and becoming a culinary haven until its final service in 2011, Adrià’s legacy lives on through the elBulli Foundation. He continues to inspire chefs worldwide, reminding us that cooking is an art form filled with taste, aroma, and delightful surprises that transform every meal into an unforgettable journey.

#22 Chef Adam Dahlberg

Name	Adam Dahlberg
Age	32
Role	Chef and YouTuber
Years of Experience	Over a decade in YouTube
Specialty	Modern Swedish food
Awards	Notable figure on YouTube, over 11 million subscribers

If you’re passionate about food, you must know Adam Dahlberg, one half of the dynamic chef duo with Albin Wessman. Their restaurant, nestled at Rådmansgatan 16 in Stockholm, is a haven for anyone who adores modern Swedish cuisine. With a focus on simplicity and sustainability, they elevate traditional flavors using high-quality ingredients and innovative techniques. The experience they craft is more than just dining; it’s an invitation to savor the essence of Scandinavian food in an accessible and welcoming atmosphere. Follow their culinary journey online and immerse yourself in a world where passion for food meets commitment to the planet. Adam Dahlberg is truly a culinary force you won’t want to miss!

#23 Gabriele Bonci

Name	Gabriele Bonci
Age	46
Role	Chef and Owner of Pizzarium
Years of Experience	20 years (since 2003)
Specialty	Pizza al taglio
Awards	Recognized as the ‘King of Roman Pizza’; Pizzarium gained worldwide fame

Gabriele Bonci! This culinary wizard, born on March 24, 1977, in the heart of Rome, has taken the art of pizza al taglio to breathtaking heights. His gem, Pizzarium, opened in 2003, is a pilgrimage site for pizza aficionados, earning him the endearing title ‘Michelangelo of pizza.’ With a magical blend of 100% organic, heritage stone-ground flours and a meticulous dough rising period of 48-72 hours, Bonci crafts a crust that is light and airy—truly a slice of heaven! His unwavering commitment to top-notch ingredients and traditional techniques has transformed Roman-style pizza into a delicious masterpiece. Author of the enchanting book ‘Pizza’ and a familiar face on screen, Bonci’s presence still tantalizes taste buds even as he embraces farming life. His pizzas are, without a doubt, some of the best you’ll ever find in Rome!

#24 Eyal Shani

Name	Eyal Shani
Age	64
Role	Celebrity Chef
Years of Experience	Over 40 years
Specialty	Mediterranean cuisine, focusing on fresh vegetables
Awards	Michelin star for Shmoné

Eyal Shani, the culinary genius was born in Jerusalem in 1959. His passion for Mediterranean cuisine shines through in his vibrant dishes that celebrate fresh vegetables. Shani isn’t just a chef; he’s the visionary behind Miznon, an extraordinary restaurant chain that transforms Israeli street food into something truly special, found in bustling cities around the globe. And let’s not forget HaSalon in Tel Aviv, where he works magic with high-quality ingredients and a minimalist touch. As a beloved judge on Israeli ‘MasterChef’ and a star in ‘Food for Thought’, Shani’s devotion to farm-to-table practices and local produce is inspiring. With over 40 restaurants worldwide, he’s constantly redefining contemporary cuisine, and his social media is a feast for the eyes!

#25 René Redzepi

Name	René Redzepi
Age	47
Role	Chef and co-owner
Years of Experience	Over 30 years
Specialty	New Nordic cuisine
Awards	Multiple Michelin stars, James Beard Award, World’s Best Restaurant

René Redzepi, the culinary genius behind the iconic Noma in Copenhagen, is a true visionary in the world of gastronomy. Born on December 16, 1977, this Danish chef has revolutionized New Nordic cuisine by celebrating local and seasonal ingredients in the most delightful ways. From his early days at the age of 15 to learning under legends like El Bulli and The French Laundry, his journey is as inspiring as his dishes. Noma, with its ever-evolving tasting menu, has been crowned the best restaurant in the world time and again, offering a magical dining experience that changes with the seasons. Beyond his enchanting kitchen creations, Redzepi has shared his passion through influential cookbooks and captivating documentaries, inspiring food lovers everywhere to embrace the art of foraging and storytelling through food.

#26 Alain Passard

Name	Alain Passard
Age	67
Role	Chef and Owner
Years of Experience	35
Specialty	Vegetable cuisine
Awards	Three Michelin stars

Alain Passard! This culinary maestro is a true gem in the heart of Paris, where his three Michelin star haven, L’Arpège, beckons food lovers from around the globe. Since his transformation in the early 2000s, he’s become a passionate advocate for exquisite vegetable cuisine, banishing red meat from his menu and championing fresh, organic produce from his own lush gardens. Each dish, like his dazzling ‘Chaud-froid d’oeuf,’ bursts with innovation and flavor, igniting our taste buds. For anyone who adores fine dining, L’Arpège is an unmissable pilgrimage. Plus, with his inspiring book, ‘The Art of Cooking with Vegetables,’ Passard is nurturing a new wave of chefs ready to elevate vegetable-centric cuisine to dazzling heights!

#27 Chef William Bradley

Name	William Bradley
Role	Executive Chef
Specialty	California Gastronomy
Awards	Michelin three-star restaurant

Meet Chef William Bradley, a true gem in San Diego’s culinary scene! As the mastermind behind the Michelin three-star restaurant Addison at the Fairmont Grand Del Mar Resort, his dishes are a delightful celebration of Southern California’s flavors. With a philosophy centered around ingredient respect and simplicity, Bradley crafts a nine-course tasting menu that showcases the best seasonal and regional produce from local artisans. His passion for California Gastronomy shines through, marrying local traditions with his upbringing. Dining at Addison isn’t just a meal; it’s an immersive experience filled with balance, flavor, and a breathtaking ambiance that makes every bite memorable.

#28 Chef Jason Liu

Name	Jason Liu
Role	Chef and Key Visionary of Ling Long
Specialty	Modern Western twist on Chinese ingredients
Awards	Featured among the new candidates for The Best Chef Awards 2023

Meet Chef Jason Liu, a true culinary artist whose journey began in the bustling wet markets of Taipei, where the explosion of flavors ignited his passion for food. With a solid foundation from prestigious French kitchens, his innovative style is a feast for the senses. After a year of exploring the diverse regional cuisines of China, he returned to Beijing to lead Ling Long, a captivating restaurant that fuses traditional Chinese flavors with modern Western techniques. Each dish is a delightful nod to his childhood, showcasing familiar tastes elevated with French sophistication. Committed to using local ingredients like premium Shandong beef and crafting his own condiments, Jason creates dining experiences that embrace China’s rich culinary heritage while daring to push boundaries. At Ling Long, every meal tells a story of cultural fusion and offers a fresh perspective on Beijing’s vibrant dining landscape.

#29 Niki Nakayama

Name	Niki Nakayama
Age	48
Role	Chef and Owner
Years of Experience	Over 20 years
Specialty	Modern Japanese Kaiseki Cuisine
Awards	Two Michelin Stars, StarChefs Rising Star Chef Award, James Beard Foundation Award finalist

If you’re a fan of culinary artistry, you’ve likely heard of Niki Nakayama, the culinary genius behind the two-Michelin-starred n/naka in Los Angeles. Born in 1975, Niki has taken modern kaiseki cuisine to exhilarating heights, showcasing seasonal ingredients with stunning presentations that dance on the palate. After refining her skills at Takao and soaking in the culinary traditions of Japan for three transformative years, she returned to create a dining experience that embodies the spirit of omotenashi—selfless hospitality. Alongside her wife, Carole Iida, Niki crafts a menu that harmonizes taste, texture, and aesthetics, winning her accolades like the 2014 StarChefs Rising Star Award and a James Beard Foundation finalist nod. Dive into her journey through the enchanting pages of ‘Niki Nakayama: A Chef’s Tale in 13 Bites’—a must-read for food enthusiasts!

#30 Clare Smyth

Name	Clare Smyth
Age	45
Role	Chef Patron
Years of Experience	30
Specialty	Modern British Cooking
Awards	Three Michelin Stars, Various Culinary Awards

Clare Smyth, the extraordinary Northern Irish chef whose culinary magic unfolds at Core by Clare Smyth in Notting Hill, London. Born in County Antrim on September 6, 1978, Clare embarked on her gastronomic adventure at just fifteen. She’s honed her craft alongside culinary greats like Gordon Ramsay and Alain Ducasse, making history as the only female chef in Great Britain to head a Michelin three-star restaurant. At Core, she masterfully blends ethical and sustainable practices, sourcing the finest ingredients from independent producers to create breathtaking dishes that celebrate the essence of British cuisine. Clare is not only a champion of culinary artistry; she’s also passionate about nurturing the next generation of chefs. With her impeccable attention to detail and a dining atmosphere that balances relaxed elegance, Clare Smyth is a true inspiration for anyone who loves food.

#31 Javier Rodriguez – The Chef

Name	Javier Rodriguez
Role	Chef
Specialty	Quality gastronomy with local design and art
Awards	Recognized for contributions to quality gastronomy

Javier Rodriguez is from Santiago del Estero, Argentina! After a detour through law school in Córdoba, he dove headfirst into the world of gastronomy, opening the beloved El Papagayo. This restaurant is a feast for the senses, where local art and design weave a warm, inviting atmosphere. With training spanning Asia, Europe, Oceania, and Latin America, Javier brings a world of flavors to your plate. His vibrant social media presence connects him with food enthusiasts everywhere, and he’s a true game-changer in Córdoba’s dining scene. Don’t miss your chance to experience the magic he’s creating, as he’s definitely a contender for culinary greatness in 2023!

#32 Virgilio Martinez

Name	Virgilio Martínez Vélez
Age	46
Role	Chef and Owner
Years of Experience	Over 20 years
Specialty	Peruvian cuisine focusing on indigenous ingredients
Awards	Central Restaurante voted best restaurant in the world in 2023

Virgilio Martínez Véliz, the Peruvian culinary wizard! Born in Lima in 1977, he studies at Le Cordon Bleu in both Ottawa and London, shaping his exciting culinary journey. His brainchild, Central Restaurante in Barranco, was crowned the best restaurant in the world in 2023! What sets him apart is his passion for Peru’s indigenous ingredients, sourced from various altitudes, crafting a culinary experience that narrates the story of Peru’s rich heritage. With a delightful mix of tradition and innovation, every dish is a vibrant celebration of flavor! Plus, his appearances on ‘Chef’s Table’ and his cookbooks allow us all to savor his journey and embrace the essence of Peruvian cuisine. Pure bliss for any food enthusiast!

#33 Corey Lee

Name	Corey Lee
Age	46 (born 1977)
Role	Chef and Restaurateur
Years of Experience	Over 25 years
Specialty	Innovative use of Asian ingredients and classic French techniques
Awards	Three Michelin stars for Benu, James Beard Award

If you haven’t heard of Corey Lee yet, you’re in for a treat! This talented Korean-American chef based in San Francisco is a culinary genius, blending traditional Asian ingredients with classic French techniques to create unforgettable dishes. Born in Seoul and raised in the U.S., Lee’s passion for cooking shines through at his acclaimed restaurant, Benu, which made waves by earning three Michelin stars in 2014—an absolute must-visit for any food lover! Beyond Benu, he delights diners with his other ventures like Monsieur Benjamin and the mouthwatering San Ho Won, a Korean BBQ haven. Corey Lee’s innovative approach and dedication to culinary perfection make him a true star in the food world!

#34 Arturo Sánchez

Name	Arturo Sánchez Gómez
Role	Chef and Company Leader
Years of Experience	Over 50 years (company history)
Specialty	Iberian ham production

Indulge in the exquisite craftsmanship of the Arturo Sánchez family, who have been perfecting the art of Iberian ham since the late 1960s. Led by the passionate Arturo Sánchez Gómez, this third-generation gem seamlessly blends time-honored traditions with innovative techniques. Picture the flavorful acorns that nourish their Iberian pigs during two montaneras, enhancing the ham’s rich taste without any artificial interference. Their dedication to natural drying methods and eco-friendly practices not only respects the land but also elevates the flavor profile of each slice. Collaborating with local farmers for the finest ingredients, Arturo Sánchez embodies the essence of artisanal production—a delicious legacy of quality and respect for nature, just waiting to be savored.

#35 Jordi Cruz

Name	Jordi Cruz Mas
Age	45
Role	Chef and Television Judge
Years of Experience	Since childhood, officially in the culinary field for several years
Specialty	Avant-garde Spanish cuisine
Awards	5 Michelin stars (including 3 for ABaC)

Meet Jordi Cruz Mas, a culinary maestro from Manresa, Catalonia, whose innovative approach to avant-garde cuisine has tantalized taste buds across Spain. With 5 Michelin stars shining on his culinary journey—3 of them for his gem, ABaC in Barcelona—Cruz is truly a beacon for food lovers. His journey started at the ‘Escuela Superior de Hostelería Joviat’, where his passion for cooking ignited. Beyond the kitchen, he captivates audiences as a judge on MasterChef, showcasing his love for high-quality ingredients, creativity, and stunning presentations. With an engaging social media presence, he invites us into his world, sharing his culinary philosophy and celebrating the art of gastronomy.

#36 Andrew Walsh

Name	Andrew Walsh
Role	Chef
Specialty	Modern European cuisine, Asian-inspired cuisine, seafood-centric dishes
Awards	Worked in Michelin-starred restaurants

Meet Andrew Walsh, a culinary gem from Breaffy, County Mayo, Ireland! This passionate chef has taken the food scene by storm, starting his journey in Michelin-starred kitchens like Pollen Street Social in London. In July 2015, he unveiled his first masterpiece, Cure, in Singapore, quickly becoming the go-to spot for modern European delights. With his heart set on blending Irish and Asian flavors, Walsh’s ventures—Butcher Boy, Bao Boy, Ember Beach Club, and CATFISH—are a testament to his creativity and love for quality ingredients. As a Culinary Collaborator at Straits Clan, he expertly champions Irish cuisine in Asia. And if you think that’s impressive, wait until you hear his dream of bringing xiao long bao to Ireland! Andrew’s culinary journey is nothing short of inspiring!

#37 Garima Arora

Name	Garima Arora
Age	38
Role	Chef-Owner
Years of Experience	Over 10 years
Specialty	Modern Indian cuisine
Awards	First Indian female chef to earn a Michelin star; two Michelin stars as of January 2024; Asia’s Best Female Chef in 2019

For food enthusiasts, Garima Arora is nothing short of a culinary superstar! Hailing from Mumbai and now dazzling diners in Bangkok at her acclaimed restaurant Gaa, she’s a trailblazer in the kitchen. The first Indian female chef to snag a Michelin star in 2018, she’s gone on to earn two, showcasing her mastery of modern Indian cuisine. With her roots in family cooking and refined training at Le Cordon Bleu in Paris, Garima artfully marries traditional techniques with fresh local ingredients, inviting you on a vibrant journey through the flavors of India. Beyond the plate, her non-profit, Food Forward India, dives deep into the richness of Indian culinary heritage. Every bite at Gaa is a testament to her passion and innovation, making her a true gem in the culinary world!

#38 Alex Atala

Name	Alex Atala
Age	56 years
Role	Chef and Restaurateur
Years of Experience	Over 30 years
Specialty	Brazilian cuisine with a contemporary approach
Awards	First Brazilian chef to receive two Michelin stars; ranked in the top 10 of the Best Chef Awards; Lifetime Achievement Diners Club Prize; recognized by TIME Magazine as one of the 100 Most Influential People

If you’re a foodie, you’ll definitely want to know about Alex Atala! This incredible Brazilian chef is the mastermind behind the iconic D.O.M. in São Paulo, where he brilliantly reimagines traditional Brazilian dishes with a modern twist, all while using fresh, local ingredients. His culinary genius earned him two Michelin stars in 2015, making him the first Brazilian to achieve this feat! Beyond his delectable dishes, Atala is a champion for sustainability and biodiversity through the ATÁ Institute, helping to educate and promote responsible cooking. As if that weren’t enough, he’s also an advocate for small producers and tackles social issues related to food. With accolades galore, including a feature in TIME Magazine’s list of the 100 most influential people, Atala is undoubtedly shaping the future of Brazilian cuisine, and inspiring food lovers everywhere!

#39 Yannick Alléno

Name	Yannick Alléno
Age	54
Role	Chef
Years of Experience	40
Specialty	Modern French cuisine with emphasis on sauces
Awards	16 Michelin stars

Yannick Alléno, born on December 16, 1968, is a French culinary master with over 40 years of experience and an impressive 16 Michelin stars. Renowned for his work at Pavillon Ledoyen in Paris, Alléno blends classic French techniques with modern innovations like sous vide cooking. His passion for sauces and commitment to local ingredients elevate fine dining to new levels. His unique tasting menus are a perfect fusion of tradition and creativity, turning every meal into an unforgettable experience. Follow him on social media for an inside look at his culinary journey!

#40 Bruno Verjus

Name	Bruno Verjus
Role	Chef Patron
Specialty	Focus on high-quality ingredients and refined cooking style

If you’re a true food lover, you must discover Bruno Verjus, the culinary genius behind Table in Paris. Hailing from Roanne, a region famous for its gastronomic heritage, Bruno combines his experiences as a food critic, writer, and winemaker to create unforgettable dishes. At his charming restaurant on Rue de Prague, every meal is a celebration of high-quality, seasonal ingredients that evolve daily. He believes each ingredient has its own unique personality, and he elevates flavors with delicate spices like saffron. With a deep respect for nature and his suppliers, Bruno invites you on a delicious journey that showcases the very best of what the earth has to offer. Don’t miss the chance to savor his artful creations!

#41 Jaime Rodríguez

Name	Jaime Rodríguez Camacho
Role	Creative Development and Research Chef
Years of Experience	Over 17 years
Specialty	Colombian Caribbean cuisine
Awards	Best Terroir Award 2024

Jaime Rodríguez Camacho, a true culinary gem! As the Creative Development and Research Chef at Celele Restaurant in Cartagena, he’s been passionately diving into the vibrant flavors of the Colombian Caribbean for over 17 years. His dedication to sustainability and cultural preservation shines through in every dish, thanks to his co-founding of Proyecto Caribe Lab. Rodríguez beautifully blends traditional tastes with modern techniques, creating a dining experience that bursts with Colombia’s rich cultural influences. In 2024, he was honored with the Best Terroir Award, a testament to his innovative spirit. Located in the lively Getsemaní neighborhood, Celele has become a must-visit for anyone craving authentic Colombian delights. Through his culinary artistry, Rodríguez not only highlights local ingredients but also uplifts the communities and farmers behind them, making a delicious impact on Colombia’s food heritage.

#42 Jordan Kahn

Name	Jordan Kahn
Role	Chef and Owner
Years of Experience	Over a decade
Specialty	Expectation-defying cuisine
Awards	Multiple Michelin stars for Meteora and Vespertine

If you’re a fan of innovative cuisine, Jordan Kahn is a name you need to know! This extraordinary chef and restaurateur from Los Angeles has taken the culinary world by storm. Originally hailing from Orlando, Florida, Kahn embarked on his culinary journey at Johnson & Wales University and has since trained under culinary legends like Thomas Keller and Grant Achatz. His first gem, Red Medicine, opened in 2010 to rave reviews, and he hasn’t looked back since! With a focus on locality, sustainability, and top-notch ingredients, Kahn’s dishes are a delicious homage to the beauty of nature. With standout establishments like Vespertine and Meteora, he’s not just serving food; he’s crafting immersive dining experiences that will leave you in awe. Kahn is a true inspiration for aspiring chefs and food lovers alike!

#43 Anne-Sophie Pic

Name	Anne-Sophie Pic
Age	54
Role	Head Chef
Years of Experience	Since 1997
Specialty	Complex flavor associations, emotional cooking
Awards	Multiple Michelin stars, part of The Best Chef Awards

Anne-Sophie Pic, born on July 12, 1969, in Valence, France, is a culinary artist whose passion for French gastronomy ignites the senses. As the daughter of the legendary chef Jacques Pic, she initially wandered into management but soon returned to her roots, taking over the iconic Maison Pic in 1997. Her cooking is a beautiful symphony of flavors, where traditional recipes meet innovative twists, all crafted with love and precision. In 2007, her magical touch earned Maison Pic its three Michelin stars once again. With a flair for creativity, she’s opened several celebrated restaurants around the globe, including La Dame de Pic in Paris, London, and Singapore. A self-taught talent, Anne-Sophie passionately shares her culinary adventures on social media, inspiring food lovers everywhere with her relentless pursuit of perfection and artistry in every dish.

#44 Matt Lambert

Name	Matt Lambert
Role	Executive Chef at The Lodge Bar
Specialty	Blend of American and New Zealand flavors
Awards	Food Art award in Milan (2018)

You’ll want to know about Matt Lambert, the brilliant chef from New Zealand who masterfully fuses American and Kiwi flavors. His culinary adventure began early, nurtured through an apprenticeship with Garry Bates and a degree from Whitireia Community Polytechnic. After making waves in New York with his inventive dishes at places like Saxon + Parole, he opened The Musket Room in 2013, a delightful homage to New Zealand’s flavors. Now back in his homeland as Executive Chef at Rodd and Gunn’s The Lodge Bar in Auckland Central, Lambert is passionate about showcasing the best local produce and creating a modern dining experience that resonates with his Kiwi roots—all while keeping the conversation alive on social media!

#45 Jeremy Chan

Name	Jeremy Chan
Age	36
Role	Co-founder and Chef
Years of Experience	Since 2015 (8 years)
Specialty	Spice-based cuisine influenced by sub-Saharan West Africa
Awards	Two Michelin stars

Meet Jeremy Chan, the culinary genius behind Ikoyi, a must-visit restaurant in London that delights the senses! Born in 1987 in Hong Kong and raised in a melting pot of cultures, Chan’s culinary journey is as rich as his dishes. After earning a degree in Literature and Philosophy from Princeton, he traded spreadsheets for spatulas and co-founded Ikoyi in 2015 with Iré Hassan-Odukale. Their menu is a vibrant celebration of spice-based cuisine inspired by sub-Saharan West Africa, all while honoring British micro-seasonality. With his inventive flair, Chan crafts dishes that fuse unexpected flavors and challenge the norm. As a two-Michelin-starred chef, he’s not just cooking; he’s creating experiences that redefine modern dining. Follow his culinary adventures on social media, and prepare to be inspired!

#46 César Ramirez

Name	César Ramirez
Role	Head Chef
Years of Experience	37 years
Specialty	Japanese and French culinary techniques, focusing on fish and shellfish
Awards	OAD #1 chef in North America (2022, 2023), three Michelin stars for Chef’s Table

If you’re a food enthusiast, you must know about César Ramirez, the incredible self-taught chef of Mexican descent making waves in the culinary world, especially in New York City! Raised in Chicago, César’s love for cooking was nurtured by his great grandmother’s Spanish roots. He has graced the kitchens of renowned restaurants like The French Laundry and Le Bernardin, crafting exquisite multi-course tasting menus that tantalize the palate. His unique blend of Japanese and French techniques creates an unforgettable dining experience that every food lover should seek out. Preferring the title ‘Craftsman’ over ‘Chef,’ César has earned his place as one of North America’s culinary stars. After a challenging closure of Chef’s Table at Brooklyn Fare, he’s back in action with a new restaurant opening in July 2024. Follow his culinary journey on social media to witness his dedication and creativity firsthand!

#47 Franco Pepe

Name	Franco Pepe
Age	60 (born July 18, 1963)
Role	Pizzaiolo, Owner
Years of Experience	Over 30 years
Specialty	Artisanal pizza making using local ingredients
Awards	Best Pizza Awards in 2021, 2022, 2023; Best Chef Pizza Award in 2022

If you haven’t heard of Franco Pepe, you’re missing out on a true pizza maestro from Caiazzo, Italy! He carries on a family legacy of pizza-making that’s been perfected over three generations. Since opening his beloved Pepe in Grani in 2012, Franco has transformed pizza from a simple dish into an extraordinary culinary adventure. His passion for using the freshest local ingredients, like creamy mozzarella and rich olive oil, speaks volumes about his commitment to quality. With his inventive blend of flours and innovative techniques, he was rightfully named The Best Pizza Chef in 2023. Franco’s philosophy revolves around responsibility and connecting with customers, making each visit not just a meal, but a celebration of Italy’s vibrant food culture!

#48 Ángel León

Name	Ángel León
Age	46
Role	Owner and head chef of Aponiente
Years of Experience	Various experiences since his studies, including working in renowned restaurants
Specialty	Experimental seafood dishes and sustainable gastronomy
Awards	Two Michelin stars and multiple accolades for culinary creativity and sustainability

Meet Ángel León, affectionately known as ‘el Chef del Mar.’ This incredible Spanish chef is on a mission to transform seafood cuisine with his passion for sustainability and creativity. Hailing from Cádiz and running the two Michelin-starred Aponiente in El Puerto de Santa María, León plays with extraordinary marine ingredients like sea plankton and diatomaceous algae. His innovative approach doesn’t stop there; he’s dedicated to ocean conservation, cultivating seagrass, and harnessing solar energy for desalination. Each dish is a delightful surprise, showcasing the potential of overlooked fish and celebrating our oceans. Dining at Aponiente isn’t just a meal; it’s a taste adventure that champions the health of our seas while tantalizing your palate!

#49 John Feeney

Role	Chef and educator focusing on sustainability
Specialty	Reducing food waste and creating snacks from unused plant parts

John Feeney is a culinary hero, celebrated for his passion for sustainability and love of food. He believes food is more than just nourishment; it’s a vital part of our lives that deserves respect. Partnering with organizations like Custom Culinary®, he champions innovative cooking methods that make the most of every ingredient, including those often overlooked. In his recent talk with colleague Joke Putseys, he passionately tackled the issue of food waste, shedding light on how we can reduce it at every stage of production and consumption. Through engaging conversations about sustainability and plant-based cooking, Feeney inspires us to cherish our food and rethink our culinary practices. His efforts not only reveal the staggering truth that one-third of global food is wasted but also offer delightful, creative solutions to savor every bite.

#50 Hélène Darroze

Name	Hélène Darroze
Age	56
Role	Chef
Years of Experience	Over 30
Specialty	French cuisine with international influences
Awards	6 Michelin stars (3 at The Connaught, 2 at Hélène Darroze, 1 at MARSAN)

Hélène Darroze is an extraordinary French chef, born on February 23, 1967, in Mont-de-Marsan, France. As a fourth-generation culinary artist, she weaves her family’s rich traditions with innovative flair. With a stunning six Michelin stars—three for her flagship restaurant, Hélène Darroze at The Connaught in London—she is a true titan of fine dining. Her passion shines through in her commitment to exceptional produce and regional ingredients, creating unforgettable shared tasting experiences inspired by her travels and personal stories. With additional venues in Paris and Provence, Hélène masterfully blends classic French cuisine with modern twists. Beyond her kitchens, she delights food lovers everywhere, participating in culinary events, authoring captivating cookbooks, and engaging with her fans on social media.

#51 Mauro Colagreco

Name	Mauro Colagreco
Age	48
Role	Chef/Owner
Years of Experience	17 (since settling in 2006)
Specialty	Mediterranean cuisine and sustainability
Awards	Three Michelin stars, World’s Best Restaurant 2019

You must know Mauro Colagreco, the brilliant Argentine chef behind the culinary gem Mirazur in Menton, France. His Mediterranean-inspired dishes are a feast for the senses, crafted with ingredients sourced from five stunning biodynamic gardens. Colagreco’s commitment to sustainability shines through in every bite, showcasing his passion for harmony with nature. With three Michelin stars and the title of World’s Best Restaurant in 2019, he’s truly a culinary maestro. Plus, as a UNESCO Goodwill Ambassador for Biodiversity, he’s not just changing the dining scene; he’s advocating for a sustainable future. Follow his culinary journey on Instagram, where his over 351,000 followers get a taste of his eco-conscious creations. Colagreco is a true trailblazer in today’s gastronomy world!

#52 Elena Reygadas

Name	Elena Reygadas
Age	47
Role	Chef and Restaurant Owner
Specialty	Italian and Mexican Cuisine
Awards	World’s Best Female Chef 2023

Elena Reygadas is from Mexico City, born on August 27, 1976. Her genius lies in her ability to reinvent traditional Mexican flavors with a delightful Italian twist. After honing her craft at the renowned International Culinary Center in New York and refining her skills in London’s top kitchens like Locanda Locatelli, she has become a beloved figure in the gastronomic scene. With five vibrant restaurants in Mexico City, including the must-visit Rosetta and Lardo, she champions seasonal ingredients and offers irresistible vegetarian options. In 2023, her brilliance was recognized as she was awarded the title of World’s Best Female Chef by the World’s 50 Best Restaurants. With a deep commitment to sustainability and a focus on showcasing local producers, her dishes are not just meals; they are experiences that invite sharing and connection. A true inspiration for food lovers everywhere, Reygadas captivates with her passion and creativity, both in her kitchens and on social media.

#53 Josh Niland

Name	Josh Niland
Role	Chef and Restaurateur
Years of Experience	Since at least 2016
Specialty	Whole fish cookery and sustainable seafood practices
Awards	Best Chef Innovation Award 2022, Restaurant of the Year

If you’re a seafood lover, you must know Josh Niland! This amazing Australian chef is revolutionizing the way we enjoy fish at his fabulous Saint Peter restaurant and Fish Butchery in Paddington, Sydney. With a brilliant gill-to-fin approach, he champions sustainable seafood and showcases the beauty of whole fish like never before. After a life-changing journey that ignited his culinary passion, Niland is on a mission to change how we see seafood, making it a star on every plate. His acclaimed cookbook, ‘The Whole Fish Cookbook’, is a treasure trove for anyone eager to explore the depths of flavor and creativity in every morsel. Join him in celebrating the ocean’s bounty while helping to reduce food waste—it’s a delicious cause that you won’t want to miss!

#54 Michel Bras

Name	Michel Bras
Age	76
Role	Chef
Years of Experience	Over 40 years
Specialty	Vegetal cuisine, focusing on natural and foraged ingredients
Awards	Three Michelin stars, Top 10 best restaurants in the world

Have you heard of Michel Bras, the culinary genius from the stunning Aubrac region of France. Born on November 4, 1946, this celebrated chef has been at the forefront of innovative cuisine, especially with his passion for vegetal cooking. His esteemed restaurant in Laguiole has held a coveted three-star Michelin rating since 1999—a must-visit for any gastronomy enthusiast! One of his most iconic creations, the Gargouillou, is a stunning showcase of around 80 ingredients, all celebrating the beauty of seasonal and foraged produce. Beyond his kitchen prowess, Bras shares his love for food through his cookbooks, like ‘Essential Cuisine.’ His philosophy of respecting nature and local ingredients makes him a true inspiration for food lovers and aspiring chefs everywhere!

#55 Albert Adria

Name	Albert Adrià Acosta
Age	54
Role	Head Chef
Years of Experience	Over 35 years
Specialty	Molecular Gastronomy
Awards	Named The World’s Best Pastry Chef in 2015; recognized by TIME magazine as one of the 13 most influential people in gastronomy

Meet Albert Adrià, the culinary wizard born on October 20, 1969, in L’Hospitalet de Llobregat, Spain. As the former head pastry chef at the iconic elBulli, he’s a maestro of modern gastronomy, always pushing the boundaries of flavor and technique. His Barcelona restaurants, especially the creative gem Enigma, celebrate seasonal ingredients and imaginative dishes that delight the senses. With a flair for molecular gastronomy, Albert transforms the dining experience into a thrilling adventure. Collaborating with his brother Ferran, he’s made waves in the culinary world, earning accolades like TIME magazine’s recognition as a gastronomic influencer. Today, he pours his passion into Enigma and exciting R&D projects, leaving a delicious mark on the global food scene.

#56 Quique Dacosta

Name	Quique Dacosta
Age	Born in 1972 (approx. 51 years old)
Role	Chef and Owner
Years of Experience	More than 30 years
Specialty	Innovative and sustainable Mediterranean cuisine
Awards	3 Michelin stars, Gold Medal for Merit in the Fine Arts, numerous awards since 2013

Oh, where do I begin with Quique Dacosta? This Spanish culinary genius has completely redefined Mediterranean cuisine! Starting his journey at just 14, he turned El Poblet into the stunning Quique Dacosta Restaurante in Dénia, Alicante. With not one, but three Michelin stars under his belt, Dacosta’s dishes are a celebration of sustainability and local flavors. His creative genius shines through in every avant-garde presentation, each bite a delightful surprise. A true innovator, he’s consistently listed among the world’s culinary elite, sharing his artistry on Instagram for all of us food lovers to enjoy. His passion for the circular economy and unique dining experiences truly sets him apart in the culinary scene!

#57 Chef Jason Tan

Name	Jason Tan
Role	Chef
Specialty	Gastro-Botanica
Awards	Michelin Guide

If you’re a food lover, you must know Jason Tan! This brilliant chef has taken the culinary world by storm with his innovative approach, Gastro-Botanica, since 2014. At Restaurant Euphoria in Singapore, he masterfully combines premium vegetables, meats, seafood, and botanical elements to create unforgettable dining experiences. Every dish is a testament to his passion for food and the joy of using the finest ingredients. Euphoria isn’t just a restaurant; it’s a reflection of Tan’s soul, where every bite aims to create cherished memories. The restaurant’s logo, featuring the Chinese character ‘\u5FC6’ for memory, perfectly encapsulates his vision for a dining experience that lingers long after the last bite. With recognition from the Michelin Guide, Jason Tan is truly a culinary gem you can’t miss!

#58 Jonathan Tam

Role	Owner of Restaurant Jatak
Specialty	Modern dishes with Asian flavors

If you’re a foodie, you must check out Jonathan Tam, a brilliant Canadian chef shaking up the culinary scene in Copenhagen with his restaurant, Jatak, opened in January 2022. With an impressive pedigree that includes stints at the legendary Noma and Relæ, Tam crafts dishes that are a delightful fusion of modern culinary art and Asian flavors. Situated at Rantzausgade 39, Jatak is a celebration of cultural heritage, showcasing the finest Danish ingredients sourced from the beloved ‘Farm of Ideas.’ The name Jatak, meaning ‘yes, please’ in Danish, perfectly captures his philosophy of hospitality. Follow him on Instagram and Facebook to witness his journey of daily culinary innovation, ensuring every dining experience is unforgettable!

#59 Nick Bril

Name	Nick Bril
Age	39
Role	Owner and Chef
Years of Experience	25
Specialty	Innovative cuisine
Awards	Two-Michelin stars

Nick Bril is a name that should be on your radar. This talented Dutch chef, born in 1984, is the creative force behind the stunning two-Michelin star restaurant The Jane in Antwerp, Belgium. His culinary adventure began at just 14 as a dishwasher, proving his lifelong passion for food. With around 60K followers on Instagram, he delights us with innovative dishes and gorgeous presentations that are simply a feast for the eyes. The Jane is celebrated not only for its extraordinary menu but also for its unique dining atmosphere that elevates every meal into an experience. Beyond the kitchen, Nick’s artistic flair extends into music and brand collaborations with Krug Champagne and Toyota. He truly embodies the spirit of modern gastronomy, capturing the hearts of food enthusiasts everywhere.

#60 Chef Sun Kim

Name	Chef Sun Kim
Role	Owner and Chef at Meta
Specialty	Korean cuisine with Japanese techniques and Western influences

You’ll adore Chef Sun Kim! This culinary genius masterfully blends his Korean roots with Japanese finesse and Western flair to create unforgettable dishes. Hailing from Busan, Chef Kim grew up in a family devoted to food, which ignited his passion for cooking. His journey took him through the kitchens of Italian and French restaurants in Sydney, honing a style that’s truly one-of-a-kind. At Meta, his enchanting restaurant on 1 Keong Saik Road in Singapore, he crafts seasonal, well-balanced dishes that celebrate both tradition and innovation.

#61 Dabiz Muñoz

Name	Dabiz Muñoz
Age	43
Role	Chef and Owner
Years of Experience	Over 20 years
Specialty	Adventurous and creative cuisine
Awards	Three Michelin stars, Best Chef in the World (2021, 2022, 2023)

Dabiz Muñoz, the incredible chef behind Madrid’s DiverXO, a three Michelin-starred gem! Born on January 15, 1980, this culinary wizard brings together flavors from Spain, the East, and Nordic regions in a thrilling way that tantalizes the taste buds. His dishes are a true celebration of creativity and pleasure, turning every meal into a vibrant adventure. Muñoz has dazzled the culinary world, earning the title of Best Chef in the World at The Best Chef Awards not once, but three times in 2021, 2022, and 2023! With a vibrant presence on Instagram, he captivates food enthusiasts globally. Beyond DiverXO, his ventures like StreetXO and The Hungry Club showcase his passion for innovation and sustainability. If you’re seeking an unforgettable dining experience, Muñoz is a name to remember!

#62 Emma Bengtsson

Name	Emma Bengtsson
Age	42
Role	Executive Chef
Years of Experience	Over 20 years
Specialty	Scandinavian cuisine, Pastry
Awards	Two Michelin Stars, MICHELIN Guide New York 2023 Mentor Chef Award

If you haven’t heard of Emma Bengtsson yet, you’re missing out on a culinary gem! This remarkable Swedish chef, hailing from Falkenberg, has taken New York City by storm as the Executive Chef of Aquavit. With roots in her grandmother’s kitchen and formal training from Stockholm’s Hotel and Restaurant School, Emma brings a delightful blend of tradition and innovation to her dishes. She’s the proud holder of two Michelin stars, the first female Swedish chef to achieve this incredible feat, maintaining her recognition from 2014 to 2024. Emma’s cuisine celebrates the best of the season with fresh, local ingredients, all while championing sustainability. Her vibrant, inventive plates have earned her accolades like the MICHELIN Guide New York 2023 Mentor Chef Award. Follow her journey on social media and get ready to be inspired by her beautiful take on traditional Swedish fare, infused with modern flair!

#63 Pía León

Name	Pía León
Role	Chef
Years of Experience	Over 15 years (starting in 2009)
Specialty	Contemporary Peruvian cuisine, emphasizing biodiversity and local ingredients
Awards	Latin America’s Best Female Chef, The World’s Best Female Chef (2021)

If you haven’t heard of Pía León, you’re missing out on one of Peru’s culinary gems! This brilliant chef crafts stunning dishes that celebrate the incredible biodiversity of her homeland. After graduating from Le Cordon Bleu in Lima, she honed her craft at Central Restaurante, working alongside her husband, Virgilio Martínez. At her vibrant restaurant, Kjolle, in Barranco, she artfully blends her mother’s traditional recipes with bold, modern flavors, using ingredients sourced from the Amazon to the Andes. Pía’s dedication to sustainability and her respect for local producers shine through in every bite. Her accolades as Latin America’s Best Female Chef and The World’s Best Female Chef in 2021 are well-deserved, making her an inspiring force in the culinary world, especially for women in this traditionally male-dominated field. A true feast for the senses!

#64 Helena Rizzo

Name	Helena Rizzo
Age	45
Role	Chef and Restaurateur
Years of Experience	Approximately 20 years
Specialty	Contemporary cuisine rooted in Brazilian ingredients
Awards	Veuve Clicquot Latin America’s Best Female Chef, World’s Best Female Chef by the World’s 50 Best Restaurants, Best Female Chef of the Year by Restaurant Magazine in 2014

Helena Rizzo, a culinary gem from Porto Alegre, Brazil, has taken the food world by storm with her unique flair for blending traditional Brazilian flavors with modern techniques. Her journey from briefly studying architecture to the bustling kitchens of São Paulo is a foodie’s dream. With early stints at Na Mata Café and prestigious European restaurants like La Torre and Sadler, her passion for gastronomy was ignited by a magical meal at El Celler de Can Roca. In 2006, she opened the beloved restaurant Maní, where art and food unite on every plate. Celebrated as the World’s Best Female Chef, Rizzo’s dishes are not just meals; they are vibrant reflections of her travels and experiences, inviting diners to savor her life’s delicious journey.

#65 Noah Sandoval

Name	Noah Sandoval
Role	Executive Chef and Owner
Specialty	Contemporary-American Cuisine
Awards	Two Michelin Stars, Food & Wine Best New Chef, Multiple James Beard Nominations

Noah Sandoval is a culinary artist and the visionary behind Oriole, a two-Michelin-star gem nestled in Chicago’s lively West Loop. Growing up in a military family, his love for food blossomed as he traveled, leading him from dishwasher to the esteemed founding chef at Senza, the first gluten-free restaurant to earn a Michelin star. At Oriole, every dish is a masterpiece, crafted with precision and passion, and the seasonal tasting menu, priced around $285, is a must-try for any discerning palate. Sandoval champions the origins of his ingredients, passionately supporting local producers. He also shares his culinary journey on social media, inviting food lovers to experience the magic behind the kitchen doors. With his unwavering commitment to innovation and excellence, Sandoval truly stands out in the culinary world.

#66 John Shields

Name	John Shields
Age	73
Role	Chef and Food Writer
Years of Experience	Over 40 years
Specialty	Seafood and local produce
Awards	James Beard Award nomination

John Shields is in the American food scene, known for his artistic flair and passion for flavors. Starting his journey in St. Louis, he refined his skills as a sous chef at iconic restaurants like Charlie Trotter’s and Alinea, working alongside the brilliant Grant Achatz. In 2008, he and his wife Karen embraced the charm of Chilhowie, Virginia, transforming the Town House into a delightful haven for seasonal and foraged ingredients. Their philosophy celebrates creativity and deep connections with local farmers. After four years, they returned to Chicago to unveil Smyth, where ocean-inspired dishes meet the freshest local produce, earning rave reviews for its imaginative yet unpretentious dining. Located at 177 North Ada Street, Smyth is a must-visit for anyone who cherishes culinary adventure. John Shields continues to enchant food lovers with his commitment to sustainability, crafting a menu that pays homage to both innovative and beloved flavors.

#67 Tim Raue

Name	Tim Raue
Age	50
Role	Head Chef
Years of Experience	Since 2010
Specialty	Asian-inspired European cuisine
Awards	Two Michelin stars, five Gault&Millau hoods

Tim Raue is a name that will ignite your taste buds! Born on March 31, 1974, this exceptional German chef heads the illustrious Tim Raue restaurant in Kreuzberg, Berlin, where Asian-inspired European cuisine takes center stage. Since opening its doors in 2010, the restaurant has dazzled diners and earned its well-deserved two Michelin stars and five Gault&Millau hoods. Raue’s dishes are a beautiful fusion of flavors, showcasing his passion for Asian culinary arts and creativity. Whether you’re flipping through his cookbooks or catching him on TV, his dedication to using fresh, high-quality ingredients shines brightly. With a vibrant social media presence and rave reviews on Tripadvisor, Tim Raue is undoubtedly a culinary superstar you must experience!

#68 Niklas Ekstedt

Name	Niklas Peter Ekstedt
Age	44
Role	Chef and Restaurant Manager
Years of Experience	23
Specialty	New Nordic Cuisine, cooking with fire
Awards	Michelin Star (2013)

If you’re a fan of culinary innovation, you have to know Niklas Peter Ekstedt! Born on November 28, 1978, this Swedish chef has taken the culinary world by storm with his breathtaking approach to New Nordic Cuisine. His restaurant, Ekstedt, nestled in the heart of Stockholm, opened its doors in 2011 and quickly earned a Michelin star, showcasing his genius with wood-fired cooking techniques. Imagine the flavors that come from ancient Scandinavian methods and seasonal ingredients! Niklas, affectionately known as “the king of wood-fired cooking,” even has a spot in London, expanding his delicious reach. As an author and a vibrant television personality, he shares his passion and expertise, inspiring food lovers and chefs alike. His blend of tradition and innovation is a feast for the senses!

#69 Andreas Caminada

Name	Andreas Caminada
Age	47
Role	Chef
Years of Experience	21
Specialty	Seasonal produce with a focus on sensory experience
Awards	3 Michelin stars, 19 Gault Millau points

If you have a passion for exquisite cuisine, you must know about Andreas Caminada, the Swiss maestro who has taken the culinary world by storm! Born in the picturesque Ilanz in 1977, he now graces the historic Schloss Schauenstein in Fürstenau, where he crafts magic with food. With three Michelin stars and 19 Gault Millau points, this culinary virtuoso transforms everyday ingredients into stunning dishes that ignite the senses. His artful plating bursts with vibrant colors and flavors that dance on your palate, making every meal a true feast. Embracing seasonal and local produce, Caminada not only respects culinary traditions but elevates them. Plus, his book ‘You & me: IGNIV – we love to share’ is a must-read for anyone wanting to dive deeper into his delicious world!

#70 Chef Mario Sandoval

Name	Mario Sandoval
Age	48
Role	Head Chef
Years of Experience	Over 38 years
Specialty	Innovative Spanish Cuisine
Awards	Spanish National Gastronomy Award (2013), 2 Michelin Stars

If you’re a foodie, you’ve likely heard of Mario Sandoval—an extraordinary Spanish chef who redefines what it means to dine. His family-run gem, Coque, nestled in the heart of Madrid, is a testament to culinary artistry, boasting two Michelin stars! Starting his journey at just 10 in his family’s restaurant and shaping his skills at the Superior School of Hotel Management, Sandoval took the helm of Coque in 1999 and has since transformed it into a must-visit destination. Every plate tells a story, bursting with innovation and flavor, reflecting his passion and the legacy of three generations of Sandovals. Beyond the kitchen, he shares his expertise at culinary conferences and explores the latest in food service techniques, making him a true luminary in the food world!

#71 Diego Guerrero

Name	Diego Guerrero
Role	Chef and Owner
Years of Experience	Over 20 years
Specialty	Innovative and sustainable cuisine
Awards	Multiple awards including Michelin stars for El Club Allard

Diego Guerrero, the culinary maestro hailing from Spain’s Basque region! His innovative dishes are a feast for the senses, showcasing an incredible flair for creativity and a deep commitment to sustainability. After training at culinary giants like elBulli and learning under the legendary Martín Berasategui, Diego wowed diners at El Club Allard, earning two Michelin stars before opening his own gem, DSTAgE, in 2014. He believes that fine dining should be accessible to all, and his warm, inviting restaurant atmosphere reflects that philosophy. Plus, by closing on weekends, he prioritizes his team’s well-being without compromising on the culinary excellence that keeps us all coming back for more. Diego Guerrero is not just a chef; he’s a true icon of modern Spanish cuisine, inspiring food lovers everywhere!

#72 Rasmus Munk

Name	Rasmus Munk
Age	32
Role	Head Chef and Co-Owner
Years of Experience	10
Specialty	Innovative cooking combining gastronomy, art, and storytelling
Awards	Best Chef Awards 2024, Two Michelin Stars

Born in 1991 in Randers, Denmark, Rasmus Munk is the genius chef behind the two Michelin-starred Alchemist in Copenhagen. In 2024, he was crowned the world’s top chef at the Best Chef Awards, and it’s easy to see why. Munk’s innovative approach combines gastronomy with art and storytelling, creating an unforgettable experience with his mind-blowing 45-50 course menu. Each dish is a sensory adventure that encourages reflection on important societal issues, all while being beautifully presented. Plus, his commitment to sustainability through the Junk Food organization shows he cares about the planet and communities in need. Munk is redefining fine dining, making Alchemist a must-visit for anyone passionate about food!

#73 Elena Arzak

Name	Elena Arzak
Age	54
Role	Joint Head Chef
Years of Experience	Since the 1990s
Specialty	Basque cuisine with innovative and traditional twists
Awards	Best Female Chef in the World 2012, three Michelin stars

You’ve likely heard of Elena Arzak, the remarkable Basque chef who captivates diners at the three Michelin-starred Arzak in San Sebastián. Born into a culinary dynasty on July 4, 1969, she began her journey in the kitchen at just 11 years old! Elena fuses the rich flavors of traditional Basque ingredients with innovative techniques, crafting unforgettable dining experiences. Since teaming up with her father, Juan Mari Arzak, in the late 2000s, she has played a pivotal role in the New Basque Cuisine movement, ensuring the restaurant has retained its Michelin stars since 1989. With a flair for creativity, Elena is always experimenting and collaborating with her talented team to create dishes that honor her heritage while pushing culinary boundaries. A true feast for the senses!

#74 Peter Gilmore

Name	Peter Gilmore
Role	Executive Chef
Years of Experience	More than 20 years (started at age 16)
Specialty	Nature-inspired cuisine, heirloom varieties of vegetables
Awards	Recognized as a leader in modern Australian cuisine

Oh, Peter Gilmore! This brilliant Executive Chef is a true gem in the world of modern Australian cuisine, making waves at Quay and Bennelong in Sydney. Starting his culinary adventure at just 16, he’s traveled the globe, picking up culinary secrets along the way. His dishes aren’t just meals; they’re a love letter to nature, featuring heirloom vegetables and sustainable ingredients sourced from passionate farmers and fishermen. When you dine at Quay, you’re treated to a breathtaking tapestry of flavors and colors that celebrate the beauty of the Australian landscape. Plus, his cookbooks, especially the latest showcasing rare veggies, are a must-read for any food lover. With his vibrant social media presence, Gilmore continues to inspire us all, proving he’s one of Australia’s culinary icons, adored for his creativity and commitment to excellence.

#75 Sung Anh

Name	Sung Anh
Age	41
Role	Chef and Owner of Mosu
Years of Experience	Over 10 years
Specialty	Combines Korean, Japanese, and French cooking styles
Awards	Three Michelin stars for 2023 and 2024, Inedit Damm Chefs’ Choice Award in 2024

You absolutely need to know Sung Anh! This incredible South Korean chef has a remarkable knack for blending traditional North Korean and Japanese flavors with contemporary techniques, creating dishes that not only satisfy but also evoke the warmth of his childhood memories. Born in 1982 and raised in a family-run Chinese restaurant in the U.S., he brings a unique perspective to the culinary scene. After a journey through Michelin-starred kitchens, he opened Mosu in San Francisco in 2015, later moving it to Seoul where it dazzled food enthusiasts with three Michelin stars in 2023 and 2024. As a judge on Netflix’s ‘Culinary Class Wars,’ his passion for food shines through, making every dining experience a celebration of his heritage and innovative spirit. Don’t miss out on his extraordinary culinary creations!

#76 Rodolfo Guzman

Name	Rodolfo Guzman
Age	47
Role	Chef and Owner
Years of Experience	10+ years
Specialty	Indigenous ingredients and ancient cooking techniques
Awards	Recognized among the world’s 50 Best Restaurants, multiple culinary awards and distinctions

Oh, where do I start with Rodolfo Guzman? This incredible Chilean chef is the mastermind behind Boragó, a culinary gem tucked away in Santiago since 2006. His passion for indigenous ingredients and time-honored cooking methods has truly transformed the world’s view of Chilean cuisine. Every dish tells a story of sustainability and creativity, and you can feel the love for local culture in every bite. Guzman collaborates with over 200 foraging communities and small producers, ensuring authenticity and depth in his menu. With accolades pouring in, it’s no wonder he’s hailed as one of Latin America’s culinary heroes. After honing his skills in top kitchens like Mugaritz in Spain, he now leads a seasonal menu at Boragó that’s a delightful journey through Chile’s vibrant biodiversity. Food lovers, this is a must-visit!

#77 Mory Sacko

Name	Mory Sacko
Age	31
Role	Chef and Owner
Specialty	French cuisine with a blend of Japanese and West African cuisines
Awards	Michelin star, recognized in Forbes’ 30 Under 30 list

Mory Sacko! This trailblazing French chef, born on September 24, 1992, in Champigny-sur-Marne to Malian parents, has taken the culinary world by storm with his extraordinary fusion of Japanese and West African cuisines. At just 28, he earned a Michelin star for his enchanting restaurant, MoSuke, nestled in the heart of Paris’ 14th arrondissement. The name is a clever nod to Yasuke, the first African samurai, and embodies his mission to elevate modern French gastronomy with bold, innovative flavors. Beyond the kitchen, Mory captivates audiences as a television host and social media star, passionately sharing his love for diverse cultural identities through food. Discovering his culinary creations is an experience not to be missed!

#78 Tom Kitchin

Name	Tom Kitchin
Age	46
Role	Chef and Owner
Years of Experience	Approximately 17 years since opening The Kitchin in 2006
Specialty	Scottish seasonal produce with influences from classic French techniques
Awards	Michelin star, various culinary awards

Tom Kitchin! This brilliant Scottish chef is the genius behind The Kitchin, a Michelin-starred gem in Leith, Edinburgh. At just 29, he snagged Scotland’s youngest Michelin star, showcasing his exceptional flair in the kitchen. With a cooking style rooted in classic French techniques, influenced by culinary legends like Pierre Koffmann and Alain Ducasse, Kitchin’s dishes are a celebration of Scotland’s seasonal bounty. His mantra, ‘From Nature to Plate’, truly shines as he transforms fresh, local ingredients into modern British cuisine. Since opening in 2006 with his wife Michaela, The Kitchin has quickly become a must-visit for fine dining enthusiasts. And it doesn’t stop there—Kitchin also shares his passion through cookbooks and community initiatives, making him a beloved figure in the UK’s culinary scene.

#79 Antonio Bachour

Name	Antonio Bachour
Age	48 (born in 1975)
Role	Pastry Chef
Years of Experience	Over 25 years
Specialty	Innovative pastries and hyper-creative desserts
Awards	Best Pastry Chef (2018, 2022), Zest Award for Baking & Pastry Innovator (2012), Pastry Chef of the Year by Esquire Magazine (2019)

If you’re a dessert aficionado, then you must know Antonio Bachour! This Puerto Rican pastry chef is a true artist, weaving magic into every creation. Born in 1975, Antonio’s journey began in his family’s bakery, and he’s been delighting our taste buds ever since. His impressive resume includes stints at swanky spots like the Sand Hotel and Casino and the W South Beach Hotel. With training from culinary legends in France, he was named one of America’s Top 10 Pastry Chefs in 2011—a title he certainly deserves! From winning the Best Pastry Chef Award in 2018 to being recognized as a Baking & Pastry Innovator in 2012, his accolades are as delicious as his desserts. Antonio’s books and vibrant social media presence showcase his stunning creations that celebrate both taste and beauty, making him a beacon of inspiration for dessert lovers and aspiring chefs around the globe!

#80 Leonor Espinosa

Name	Leonor Espinosa De La Ossa
Age	62
Role	Chef
Years of Experience	27
Specialty	Fusion of traditional and modern Colombian cuisine
Awards	Basque Culinary World Prize

Leonor Espinosa, affectionately called Leo. This Colombian culinary maestro owns the enchanting Leo Cocina y Cava in Bogotá, where she artfully marries traditional and modern Colombian flavors. With a unique background in economics and the arts, Leo’s dishes are a feast for both the palate and the eyes, showcasing the vibrant essence of Colombia. Beyond her restaurant, she passionately champions local culinary traditions through the Leo Espinosa Foundation and her innovative BIOMA-CYCLE project, working hand-in-hand with farmers and biologists to explore Colombia’s diverse ecosystems. Her creative culinary journey is a true celebration of Colombia’s rich heritage, making her an inspiring figure for anyone who adores food.

#81 André Chiang

Name	André Chiang
Age	47
Role	Chef/Owner
Years of Experience	Over 20
Specialty	Modern Cuisine
Awards	Michelin Star

Oh, how the culinary world buzzes with excitement for André Chiang! This brilliant Taiwanese chef, born in Taipei on April 27, 1976, has taken the art of modern cuisine to new heights. With a background honed in Michelin-starred kitchens in France, he dazzled the culinary scene as the head chef of Le Jardin des Sens. His groundbreaking ‘Octo-philosophy’ captures the essence of his culinary magic, focusing on eight key elements that make each dish a masterpiece. The celebrated restaurant RAW in Taipei has been a gem, but alas, Chiang is set to close its doors on December 31, 2024, as he embarks on a well-deserved retirement from the hustle of restaurant life. A true maestro of seasonal ingredients, his influence extends far beyond Taiwan, resonating globally. His award-winning creations and the captivating documentary ‘André & His Olive Tree’ beautifully showcase his journey. With a heart full of respect for ingredient origins and a passion for teaching, Chiang’s legacy will forever inspire food lovers worldwide.

#82 Michel Troisgros

Name	Michel Troisgros
Age	65
Role	Chef
Years of Experience	40
Specialty	French Cuisine
Awards	Michelin Guide three-starred restaurant since 1968

Michel Troisgros? Born in 1958, this culinary maestro has been the heart and soul of the Troisgros restaurant since 1983. Nestled in the picturesque Ouches, near Roanne, this Michelin three-star gem has been enchanting food lovers since 1957. Imagine savoring a breathtaking tasting menu for €300 or indulging in exquisite à la carte dishes ranging from €75 to €100, all set in the enchanting ‘Le Bois sans Feuilles’—the Forest Without Leaves. Coming from a lineage of legendary chefs, including his ancestors Pierre, Jean-Baptiste, and Claude, Michel’s passion extends far beyond borders, celebrating Italian flavors in his delightful book ‘L’Italie.’ The Troisgros legacy is a tantalizing journey of innovation and culinary brilliance that continues to captivate our palates today.

#83 Alex Dilling

Name	Alex Dilling
Role	Chef De Cuisine
Specialty	Fine dining with modern gastronomy, French classics
Awards	Two Michelin stars

If you’re a fan of fine dining, Alex Dilling is a name you absolutely need to know! This exceptional chef, born in London, is currently at the helm of a stunning two Michelin-starred restaurant at Hotel Café Royal. His cooking is a beautiful blend of modern gastronomy and classic French cuisine, where every dish is crafted with precision and artistry. The intimate setting at 68 Regent St. invites you to don your best smart casual attire, promising an unforgettable dining experience. With a solid 4.5 rating on Tripadvisor, it’s no wonder reservations are a must! Prepare to indulge, as prices start at £100 per person. Dilling not only serves exquisite food but also offers personal kitchen tours, adding a delightful touch to each visit. His recognition in the 2024 MICHELIN Guide only solidifies his status as a culinary superstar!

#84 Fatih Tutak

Name	Fatih Tutak
Age	40
Role	Chef and Owner
Years of Experience	Over 20 years
Specialty	Innovative Turkish Cuisine
Awards	2 Michelin Stars, La Liste 2023 and 2024

If you’re a food lover, you must know about Chef Fatih Tutak! Born in the vibrant city of Istanbul in 1985, he’s the genius behind Turk Fatih Tutak, Turkey’s only two-Michelin-starred restaurant. His culinary journey, rooted in his mother’s comforting home cooking, is nothing short of inspiring. Having learned from culinary legends like Paul Pairet and Rene Redzepi, Fatih has crafted a mesmerizing 12-course tasting menu that celebrates the essence of Turkish cuisine with a daring modern twist. Each dish bursts with local flavors, and his innovative spirit truly elevates Turkish gastronomy on the world stage. Follow his culinary adventures on social media for a taste of his delicious world—he’s definitely one of Turkey’s culinary treasures!

#85 Pierre Koffmann

Name	Pierre Koffmann
Age	76
Role	Chef and Mentor
Years of Experience	Over 55 years
Specialty	Classic French cuisine
Awards	Three Michelin stars, Best Chef Legend Award

Pierre Koffmann, born in 1948 in the charming town of Tarbes, France, is a culinary legend whose passion for food is nothing short of inspiring. Starting his journey at the famed Le Gavroche in London during the early 1970s, he later opened La Tante Claire in 1977, a gem that dazzled food lovers and earned three Michelin stars. His mastery of classic French cuisine bursts with bold flavors and impeccable technique, leaving an indelible mark on British gastronomy. Koffmann’s kitchen has been a nurturing ground for culinary stars like Gordon Ramsay and Tom Aikens, showcasing his dedication to mentorship. Even in retirement, his spirit remains vibrant, as he continues to inspire and elevate the art of cooking, delighting the taste buds of future generations.

#86 Tom Aikens

Name	Tom Aikens
Age	53
Role	Chef
Years of Experience	35
Specialty	Creative cooking with fresh, seasonal ingredients
Awards	Two Michelin stars, among various culinary awards

If you’re a food lover, Tom Aikens is a name that resonates with passion and creativity in the culinary world. This brilliant British chef, born in London in 1970, has captured hearts with his fresh, seasonal, and locally-sourced ingredients. Imagine dining at his flagship restaurant, Muse, in Belgravia, where each dish tells a story inspired by his cherished memories and a deep respect for sustainable produce. At just 26, he became the youngest British chef to earn two Michelin stars, thanks to his time with culinary legends like Joël Robuchon. Beyond his exquisite dishes, Aikens actively engages with fellow food enthusiasts on social media, sharing his culinary adventures. With a dedication to mentoring young chefs and promoting the richness of British cuisine, his influence in the culinary scene is both profound and inspiring.

#87 Edgar Núñez

Name	Edgar Núñez
Age	43
Role	Chef-owner of Sud 777
Specialty	Mexican vegetable cuisine
Awards	1 Michelin Star, Ranked 12th in Latin America’s 50 Best Restaurants

Chef Edgar Núñez? This culinary maestro from Mexico City, born in 1980, is a true champion of modern Mexican cuisine, especially when it comes to celebrating vegetables! As the genius behind Sud 777, which dazzles at 12th place in Latin America’s 50 Best Restaurants, Núñez has snagged a Michelin Star with his innovative fusion of tradition and modern flair. His passion for fresh, local ingredients shines through every plate, and he’s not just a chef; he’s a mentor inspiring future chefs through platforms like Scoolinary. Plus, his role in founding the Mexican Food Trucks Association and affiliation with the Mexican Kitchen Collective AC shows his dedication to sharing the vibrant flavors of Mexico with the world. With a robust online presence, Chef Núñez is a true ambassador of the rich tapestry of Mexican culinary arts.

#88 Dylan Watson

Name	Dylan Watson-Brawn
Age	30
Role	Chef and Co-founder
Specialty	Biodynamic and locally sourced ingredients
Awards	3 Michelin Stars (training at Ryugin)

Meet Dylan Watson-Brawn, a culinary magician from Vancouver, born in 1993. This passionate chef has journeyed through the kitchens of culinary giants like Tokyo’s Ryugin and Noma, perfecting his art. In 2014, he brought his vision to life by co-founding Ernst, an enchanting eight-seat counter restaurant in Berlin alongside Spencer Christenson. Here, the menu celebrates biodynamic and locally sourced ingredients, showcasing the beauty of terroir and a heartfelt connection with local farmers. Dylan’s approach is all about forging bonds—whether with his suppliers or his diners—crafting an immersive experience that tantalizes the taste buds. With a deep love for food and a commitment to organic farming, he’s truly redefining the dining scene in Berlin’s vibrant culinary landscape.

#89 Fredrik Berselius

Name	Fredrik Berselius
Role	Chef and Owner
Years of Experience	Since 2012
Specialty	Nordic cuisine
Awards	Michelin two-star restaurant, Aska recognized as one of the ten best new restaurants in America

Fredrik Berselius is a culinary gem hailing from Stockholm, Sweden, who has captured the hearts of food enthusiasts in New York City. As the mastermind behind Aska, a Michelin two-star haven that debuted in 2012, he artfully showcases Nordic flavors fused with the freshest local ingredients from the Northeastern U.S. The name “Aska,” meaning “ashes” in Swedish, beautifully reflects his deep-rooted heritage and inspiration from nature. Nestled in a charming, restored 1860s warehouse in Brooklyn, this intimate restaurant with just ten tables offers a seasonal menu that feels like a love letter to the earth. With an impressive following of over 36,000 on Instagram, Berselius passionately shares his culinary journey, emphasizing the enchanting connection between nature and urban dining. His innovative vision earned Aska a spot among the ten best new restaurants in America during its first year, a true testament to his talent and creativity.

#90 Massimiliano Alajmo

Name	Massimiliano Alajmo
Age	49
Role	Executive Chef at Ristorante Le Calandre
Years of Experience	Since 1994 (29 years)
Specialty	Innovative and creative Italian cuisine
Awards	Youngest chef to be awarded three Michelin stars

Massimiliano Alajmo, the culinary genius born in Padua, Italy, on May 6, 1974. At just 28, he became the youngest chef to earn three Michelin stars, a testament to his extraordinary talent. At the helm of Ristorante Le Calandre, a family gem established in 1981, he’s transformed it into a spectacular culinary destination with his siblings, Raffaele and Laura. Alajmo’s cooking is a beautiful dance of artistry and science, celebrating seasonal ingredients and thoughtful preparation. With a vibrant social media presence, he invites us all into his delicious world, sharing his innovative journey and passion for gastronomy. Truly, Massimiliano Alajmo is a beacon of creativity in contemporary cuisine!

#91 Vicky Lau

Name	Vicky Lau
Role	Head Chef
Specialty	Fusion of French and Japanese cuisine, known for innovative French-Chinese cuisine
Awards	Two Michelin stars for Tate Dining Room, Asia’s Best Female Chef 2015, first Michelin star in 2013

Vicky Lau, the mastermind behind Hong Kong’s two Michelin star gem, Tate Dining Room. This incredible chef marries French finesse with Japanese elegance, crafting dishes that are not just meals, but a journey for the senses. Her culinary adventure began when she moved to the U.S. at 15, evolving from a graphic design student into a culinary artist. Since opening her 26-seat haven in 2012, Tate has wowed diners with its stunningly presented, eclectic cuisine. Vicky’s passion has earned her the title of Asia’s Best Female Chef in 2015, but what truly sets her apart is her commitment to sustainability and community. In every bite, you can taste her dedication to harmonizing tradition with innovation in Hong Kong’s vibrant food scene.

#92 José Avillez

Name	José Avillez
Age	44
Role	Chef and Restaurateur
Years of Experience	Since 2012
Specialty	Portuguese Cuisine
Awards	Two Michelin stars

José Avillez! This culinary genius, born on October 24, 1979, has truly transformed Portuguese cuisine into an art form. His restaurant Belcanto in Lisbon, which dazzled its way to two Michelin stars in 2012, is a must-visit for any foodie. Avillez’s knack for blending traditional Portuguese flavors with modern techniques brings a delightful twist to every dish. Beyond Belcanto, his vibrant spots like Mini Bar and Bairro do Avillez showcase his commitment to quality and authenticity, making them culinary havens. As a regular on shows like Mestre do Sabor, he inspires aspiring chefs while championing local ingredients. José Avillez is not just a chef; he’s a culinary ambassador, elevating the gastronomic landscape of Portugal one exquisite plate at a time!

#93 Tom Sellers

Name	Tom Sellers
Age	26
Role	Chef and Owner
Years of Experience	Over 7 years
Specialty	Fine dining with innovation
Awards	Two Michelin stars

Tom Sellers, the brilliant two Michelin-starred chef behind the enchanting Restaurant Story near London Bridge. At just 26, he transformed the culinary scene with his intimate ten-table setup, serving seasonal tasting menus that are nothing short of artistic storytelling. Each dish, especially his playful ‘Bread and dripping,’ reflects pivotal moments from his life and celebrates ingredient provenance. His impressive journey includes stints at culinary giants like Noma, but it’s his passion for quality and creativity that truly shines through in every bite. With a vibrant presence on Instagram, Tom is a true culinary innovator, seamlessly blending tradition with modern flair, making him a gem in the UK’s food landscape.

#94 Frédéric Anton

Name	Frédéric Anton
Age	59
Role	Head Chef
Years of Experience	Over 20 years
Specialty	Refined cuisine with a focus on aesthetics
Awards	Three Michelin stars, Meilleur Ouvrier de France, Chef of the Year

Frédéric Anton, an extraordinary French chef born in Nancy on October 15, 1964. Since 2007, he has dazzled taste buds with his exceptional three Michelin stars, making a name for himself at the stunning Le Pré Catelan in Paris. His artful dishes are not just meals; they’re a feast for the eyes! Anton also brings his culinary magic to Le Jules Verne, where the flavors are as breathtaking as the view of the Eiffel Tower. In 2000, he was rightfully crowned Meilleur Ouvrier de France, showcasing his outstanding skills. With accolades like Chef of the Year under his belt, his delicious creations are celebrated all around. And for those who can’t get enough, follow him on Instagram, where his delicate culinary masterpieces delight over 259k followers!

#95 Joan Roca

Name	Joan Roca i Fontané
Age	59
Role	Founder and Head Chef
Years of Experience	Over 20 years
Specialty	Traditional Catalan cuisine with modern techniques
Awards	Three Michelin stars, multiple Best Chef awards

Joan Roca i Fontané, born on February 11, 1964, in the charming city of Girona, Spain, is a culinary gem and the mastermind behind El Celler de Can Roca. His flavor-filled journey kicked off at the Escola d’Hosteleria de Girona, where he eventually became a teacher, inspiring future chefs. Together with his brothers Josep and Jordi, Roca breathes new life into traditional Catalan dishes, skillfully blending them with modern techniques like Sous-vide and distillation. El Celler de Can Roca has not only earned three Michelin stars but also claimed the title of the world’s best restaurant in both 2013 and 2015. Roca’s cooking philosophy is a beautiful dance of traditional flavors and innovative methods, all while championing sustainability and research. With numerous accolades, including an Honoris Causa Doctor recognition from the University of Girona, he is a true pioneer in the culinary world, making it a joy to savor every dish he creates.

#96 Konstantin Filippou

Name	Konstantin Alexander Filippou
Role	Chef
Specialty	Fish and seafood, Austrian and Greek flavors
Awards	2 Michelin stars, featured in The World’s 50 Best Restaurants, Gault Millau ratings

If you’re a true food lover, you simply must experience the magic of Konstantin Filippou. This brilliant chef, nestled in the vibrant heart of Vienna, has earned two Michelin stars for his extraordinary restaurant, which showcases a tantalizing fish and seafood tasting menu that will leave your taste buds dancing. With roots that blend Greek and Austrian influences, his dishes are a delightful celebration of high-quality ingredients and stunning presentations. The atmosphere is inviting, and the option to pair your meal with exquisite champagne makes for a dining experience that’s nothing short of unforgettable. It’s no wonder he’s been recognized by The World’s 50 Best Restaurants! Follow him on social media for a glimpse into his culinary adventures that will inspire any food enthusiast.

#97 Chef Sean MacDonald

Name	Sean MacDonald
Role	Chef/Owner
Years of Experience	At least since 23 years old, specific years not provided
Specialty	Seasonal dishes that reflect Canada’s cultural diversity
Awards	2016 Game Changer, 40 Under 40 FSR, other culinary accolades

If you’re a foodie in Toronto, you must know about Chef Sean MacDonald! He’s the mastermind behind the delightful small plates wine bar, ēst, nestled at 729 Queen St E. With a flair for innovative cuisine, Sean, along with Chef Reece MacIsaac, crafts seasonal dishes that beautifully celebrate Canada’s rich cultural tapestry. After graduating from the Professional Cooking Program in Calgary, he quickly rose to fame, becoming the Executive Chef at Market Restaurant by just 23. His accolades, including being named a 2016 Game Changer and appearing on the cover of BRANDED Magazine, are no surprise! Plus, he’s a 40 Under 40 FSR awardee. Follow him on social media for a taste of his culinary adventures and insights. Sean’s journey is a true feast for the senses, reflecting his love for diverse flavors and extraordinary dining experiences!

#98 Paco Roncero

Name	Paco Roncero
Age	53
Role	Executive Chef and Director
Years of Experience	Over 30 years
Specialty	Avant-garde Spanish cuisine
Awards	Two Michelin stars, National Gastronomy Award (2006)

If you’re a culinary enthusiast, you’ve likely heard of Paco Roncero, the brilliant Spanish chef who’s redefining modern gastronomy! Born on December 3, 1969, in Madrid, he’s the creative genius behind the acclaimed Paco Roncero Restaurante in the Casino de Madrid, where each dish is a feast for the eyes and palate, earning it two Michelin stars! But wait, there’s more—his Sublimotion experience in Ibiza takes dining to a whole new level, tantalizing all your senses! With a passion for innovation and artistry, Roncero has transformed the dining landscape in Spain and beyond. His accolades, including the National Gastronomy Award, only add to his allure. Dive into his world of culinary magic and let your taste buds be delighted!

#99 Norbert Niederkofler

Name	Norbert Niederkofler
Age	63
Role	Chef
Years of Experience	3-Michelin-star chef
Specialty	Sustainable cuisine using local ingredients from the Dolomites
Awards	3 Michelin stars, recognition in the MICHELIN Guide

Norbert Niederkofler, the brilliant 3-Michelin-star chef who’s redefining culinary artistry with a heart for sustainability. Chef at the gorgeous Atelier Moessmer in Brunico, Italy, he masterfully blends traditional recipes with contemporary techniques, crafting unforgettable tasting menus that celebrate the seasonal treasures of the stunning Dolomite mountains. His book, ‘Cook the Mountain: The Nature Around You,’ is a beautiful testament to his passion for ethical cuisine and biodiversity. With a vibrant social media presence, he shares his culinary innovations and hosts engaging masterclasses focused on sustainable practices. Niederkofler isn’t just a chef; he’s a true champion of South Tyrol’s rich culinary heritage and an inspiring advocate for environmental responsibility in the kitchen.

#100 Ben Shewry

Name	Ben Shewry
Age	46
Role	Chef and Owner
Specialty	Contemporary Australian cuisine
Awards	Multiple accolades, featured in The World’s 50 Best Restaurants longlist

Ben Shewry—a brilliant New Zealand chef and the genius behind the iconic Attica restaurant in Melbourne. Born in 1977 in the charming town of Waitara, Ben has redefined contemporary Australian cuisine with his inventive flair. His memoir, ‘Uses for Obsession’, offers a delicious glimpse into his creative journey and personal tales from the kitchen. Attica isn’t just a restaurant; it’s an experience, celebrated in The World’s 50 Best Restaurants longlist for its audacious and memorable dishes. Ben champions culinary honesty and better hospitality practices, all while sharing his passion on social media, especially Instagram. With a heart for social and environmental causes, Attica proudly holds B Corporation certification. Through his culinary creations, Shewry invites us to explore the deep connections between food, memory, and identity. Perfect for any foodie’s bucket list!

#101 Pablo Rivero

Name	Pablo Rivero
Role	Owner and Chef
Years of Experience	Since 1992 (Over 20 years)
Specialty	Parrilla (Argentine barbecue)
Awards	Recognized as a top parrilla in Argentina

If you have a passion for authentic Argentine barbecue, you must visit Don Julio in Palermo, Buenos Aires. Owned by the dedicated Pablo Rivero, this iconic parrilla has been serving up mouthwatering grilled delights since 1992, cherished by three generations of the Rivero family. With a rich background in beef farming and butchery, Rivero celebrates local butcher shops and invites you to experience the true essence of asado. At Don Julio, every dish is a tribute to the rustic grill recipes that honor Argentina’s culinary heritage. This isn’t just a meal; it’s an immersive journey into the heart of Argentine gastronomy, where the flavors and traditions of grilling come alive. Located at Guatemala 4691, Don Julio is a must-visit for anyone craving a taste of Argentina’s vibrant grilling culture.

#102 Ana Roš

Name	Ana Roš
Age	51 (Born in 1972)
Role	Chef and Owner
Years of Experience	Over 20 years (Took over as chef in 2002)
Specialty	Seasonal and local Slovenian cuisine with a focus on innovation and femininity
Awards	Three Michelin stars, World’s Best Female Chef 2017, Best Chef Pristine Award, featured in The World’s 50 Best Restaurants

Ana Roš  is a Slovenian chef has taken the culinary world by storm at her enchanting restaurant, Hiša Franko, nestled in the picturesque Kobarid. What’s truly captivating is that she’s a self-taught culinary artist who traded a career in diplomacy for her love of cooking. Since 2002, she has turned Hiša Franko into a gastronomic haven, earning the title of World’s Best Female Chef in 2017! Each dish is a creative masterpiece that celebrates local ingredients and seasonal flavors, reflecting her travels and vibrant experiences. Ana’s cooking philosophy is all about creativity and sustainability, showcasing the beauty of nature on every plate. Her dedication to putting Slovenian cuisine on the map is nothing short of inspiring, making her a true champion for female chefs everywhere!

#103 Paco Morales

Name	Paco Morales
Role	Chef
Years of Experience	7.5 years
Specialty	Andalusian cuisine
Awards	The Best Pizza 2024, Top100 2023, Top100 2024

If you haven’t heard of Paco Morales yet, prepare to be amazed! This talented Spanish chef from Córdoba is a true magician when it comes to Andalusian cuisine. His restaurant, Noor, opened in 2016, is a culinary gem that beautifully reimagines traditional dishes with a modern flair. Trained under the legendary Ferran Adrià at El Bulli, Morales has a knack for turning local, seasonal ingredients into art on a plate. His commitment to celebrating the rich culinary heritage from the Muslim rule era is not just delicious; it’s an experience! With over 110k fans on Instagram, he’s making waves in the world of gastronomy, shining a spotlight on the diverse flavors of the Iberian Peninsula and supporting local producers. Paco Morales is not just a chef; he’s a culinary storyteller, and Noor is an absolute must-visit for any food lover!

#104 Willem Hiele

Name	Willem Hiele
Role	Chef
Specialty	Neo-Flemish cuisine, French-Belgian cooking
Awards	Ranked #83 in The World’s 50 Best Restaurants

Step into the world of Willem Hiele, a culinary maestro from Belgium whose dishes sing with the flavors of the sea! Growing up in a fishing family along the stunning coast of Ostend and Koksijde, Willem crafts his creations with the freshest local ingredients, celebrating the changing seasons. In 2015, he opened his first restaurant in a charming fisherman’s house, and by 2022, he unveiled a breathtaking new location in The Keignaert nature reserve, designed by the talented Jacques Moeschal. Here, diners can indulge in exquisite neo-Flemish cuisine through a tantalizing tasting menu and a unique Chef’s Experience Menu. With a deep commitment to sustainability and a seamless connection to nature, Willem Hiele’s restaurant is a must-visit, having even earned a spot among The World’s 50 Best Restaurants!

#105 Arnaud Donckele

Name	Arnaud Donckele
Age	46
Role	Chef
Years of Experience	Over 20 years
Specialty	Mediterranean flavors
Awards	6 Michelin stars, Chef of the Year 2020 by Gault&Millau

Arnaud Donckele, the brilliant French chef who’s taking the culinary world by storm! Born on March 29, 1977, he masterfully leads not one, but two Michelin 3-star restaurants: the stunning La Vague d’Or in St-Tropez and the exquisite Plénitude in Paris. La Vague d’Or has dazzled diners with its three stars since 2013, while Plénitude quickly made its mark shortly after opening in 2022. Awarded Chef of the Year by Gault&Millau in 2020, Donckele’s innovative dishes are a beautiful fusion of Mediterranean flavors and artful textures. With a glorious total of six Michelin stars, he is not only a culinary genius but also a vibrant personality on social media, sharing his passion with over 133K followers on Instagram. His philosophy blends tradition with creativity, inspiring the next generation of chefs and leaving an indelible mark on the gastronomic scene in France and beyond. Dive into his world for a taste of true culinary artistry!

#106 João Oliveira – A Culinary Maestro

Name	João Oliveira
Role	Chef
Years of Experience	Since 2006
Specialty	National and Mediterranean cuisine, focusing on sustainability and local seafood
Awards	Michelin-starred restaurant

Meet João Oliveira, a delightful Portuguese chef whose passion for local ingredients and sustainability shines through every dish. Hailing from Valongo, he mastered his craft in 2006 and has graced the kitchens of esteemed Michelin-starred venues like Largo do Paço and Yeatman Hotel. Since 2015, he’s taken VISTA at the Bela Vista Hotel in Portimão to new heights, celebrating the essence of Portuguese cuisine with a commitment to seasonality. His mouth-watering menu, featuring 95% locally sourced ingredients, is both carbs- and gluten-free, allowing for a guilt-free indulgence. João’s mission? To elevate often-overlooked seafood and put Portuguese gastronomy on the global map. His innovative spirit and reverence for flavor make dining at VISTA an unforgettable experience for food lovers everywhere!

#107 Chef Ricardo Costa

Name	Ricardo Costa
Role	Head Chef
Years of Experience	Since 2010
Specialty	Portuguese gastronomy

Meet Chef Ricardo Costa, the culinary genius behind The Yeatman in Vila Nova de Gaia since 2010! Hailing from the beautiful Aveiro, Portugal, Ricardo is a true champion of Portuguese cuisine, expertly marrying traditional flavors with contemporary techniques. His journey began at the School of Hotel and Tourism in Coimbra, and he’s since dazzled taste buds across Portugal, Madeira, Spain, and the UK. With stints as Sous Chef at the Sheraton Porto Hotel & Spa and Head Chef at Restaurant Portal in London, he’s become a maestro of innovative dining. At The Yeatman, every dish is a love letter to Portugal, inviting food enthusiasts to savor the very essence of the country in each bite. With over a decade of culinary artistry, dining here is not just a meal—it’s an unforgettable experience!

#108 Antonio Romero

Name	Antonio Romero
Role	Head Chef
Years of Experience	Approximately 6 years at Suculent
Specialty	Mediterranean and Spanish cuisine
Awards	Part of the ‘New Candidates 2023’ list

If you’re a fan of Mediterranean cuisine, you must know Antonio Romero! This talented chef is making waves at Suculent in Barcelona, where each dish is a vibrant homage to powerful flavors and rich broths. After honing his craft at Costa Azahar Hotel School and learning from the legends at El Bulli and Maison Pic, he opened Suculent six years ago, delighting diners with his innovative takes on classic Mediterranean favorites. His cooking philosophy celebrates the essence of juices and bold flavors, inviting us to savor every bite. With a lively social media presence, Antonio shares his culinary adventures, connecting with fellow food lovers. As part of the ‘New Candidates 2023’ list, he’s undoubtedly leaving a flavorful mark on Spain’s culinary scene!

#109 Monique Fiso

Name	Monique Tumema Fiso
Age	35
Role	Chef and Author
Years of Experience	Significant experience, worked in Michelin-star restaurants
Specialty	Māori and Polynesian cuisine

Monique Fiso, a remarkable chef from New Zealand who is on a mission to breathe new life into Māori and Polynesian cuisine! Born on October 23, 1987, Monique has made a name for herself with her creative culinary techniques and a heartfelt connection to indigenous ingredients. Co-owning the award-winning restaurant Hiakai, which began as a pop-up in 2016, she’s transformed Wellington’s dining scene with her mouthwatering dishes. Her book, ‘Hiakai: Modern Māori Cuisine,’ beautifully showcases her philosophy of blending sustainability with cultural heritage. With experience in Michelin-starred restaurants in New York, Monique crafts unforgettable dining experiences that celebrate the vibrant flavors of Aotearoa. Follow her on social media to join her tantalizing culinary journey, where she shares recipes and stories that honor Māori food culture while pushing the boundaries of innovation in the kitchen.

#110 Mitsuharu Tsumura

Name	Mitsuharu Tsumura
Age	42
Role	Head Chef and Owner
Years of Experience	Significant (Over 20 years)
Specialty	Nikkei Cuisine
Awards	Multiple accolades including Michelin recommendation and recognition as one of the world’s top 50 restaurants

Mitsuharu Tsumura, you’re missing out on a culinary gem! This talented Peruvian chef of Japanese descent is the creative force behind Maido, a must-visit Michelin-recommended restaurant in Lima. Born in 1981, Tsumura’s passion for food began at Johnson & Wales University, eventually leading him to master Japanese cuisine in Osaka. His return to Peru sparked the creation of Maido in 2009, where he brilliantly merges Japanese and Peruvian flavors into the unforgettable Nikkei cuisine. Imagine savoring innovative dishes like fish hotdogs and sea urchin rice that celebrate local ingredients! Tsumura’s work not only elevates the dining experience but also inspires a new generation of chefs, proving that Nikkei cuisine is truly a feast for the senses.

#111 Rodrigo Oliveira

Name	Rodrigo Oliveira
Age	44
Role	Chef-owner of Mocotó Restaurant
Years of Experience	Since 2001
Specialty	Northeastern Brazilian cuisine, Sertaneja food
Awards	Awarded chef of the year, Bib Gourmand from the Michelin Guide, recognized as one of the 100 most influential Brazilians

If you’re a lover of vibrant flavors and culinary innovation, you must know about Rodrigo Oliveira! Born in São Paulo on July 22, 1980, he’s the passionate chef-owner of the iconic Mocotó Restaurant. Since taking the helm in 2001, Rodrigo has redefined northeastern Brazilian cuisine, skillfully mixing traditional tastes with modern techniques. His culinary adventure began at just 13, and after studying gastronomy, he’s become one of Brazil’s most celebrated chefs. His commitment to inclusiveness and sustainability shines through every dish. Plus, his love for cachaça adds an exciting twist to the experience! With numerous accolades, including a Bib Gourmand from the Michelin Guide, Rodrigo Oliveira is a true gem in Brazil’s food scene, attracting both locals and travelers eager to savor his creations.

#112 Daniel Watkins

Name	Daniel Watkins
Role	Head Chef
Specialty	Cooking with fire and minimizing waste
Awards	Involved with The Best Chef Awards

Meet Daniel Watkins, a culinary maestro hailing from Essex, UK! His love for cooking ignited in his childhood, assisting his mother, a talented pastry chef. After high school adventures in Greece, he chose a path in the kitchen over photography, much to our delight. Training at Barking and Dagenham College, he began his culinary journey at The Brewery in London, honing his skills at various hotspots before taking the helm at The Anchor in Hullbridge. Now, as the head chef at St Leonards in Shoreditch, he captivates diners with his passion for cooking with fire and minimizing waste. Follow his appetizing creations on Instagram and join a vibrant community that celebrates his inventive and sustainable approach to food!

#113 Davide Oldani

Name	Davide Oldani
Role	Chef and Restaurateur
Years of Experience	20+
Specialty	Italian Cuisine
Awards	Acclaimed for innovative approach to traditional dishes

If you’re a fan of Italian cuisine, you must know about Davide Oldani! This incredible chef has taken traditional flavors and given them a modern twist with his unique Cucina POP concept. His restaurant, D’O, nestled in San Pietro All’Olmo, Milan, is a culinary gem that opened its doors in 2003. Here, every dish is a celebration of high-quality, seasonal ingredients, balanced with contrasting flavors and textures that dance on your palate. Oldani believes in simplicity and accessibility, crafting unforgettable dining experiences that tug at your heartstrings. His work alongside legends like Gualtiero Marchesi and Alain Ducasse only adds to his brilliance. Plus, his vibrant social media presence means you can follow his culinary adventures and join his passionate community of food enthusiasts. If you’re looking to indulge in modern Italian gastronomy, Davide Oldani is a name to savor!

#114 Eneko Atxa

Name	Eneko Atxa
Age	46
Role	Chef
Years of Experience	Various (Career started in 2005)
Specialty	Modern cuisine with a focus on sustainability

Eneko Atxa! Born in 1977 in Amorebieta, Biscay, this incredible chef is a true innovator in the culinary world. His journey began at the hospitality school in Leioa, leading him to work at renowned spots like Etxebarri and Andra Mari. But the real magic happens at Azurmendi, the restaurant he opened in 2005 in Larrabetzu. Here, he masterfully fuses traditional flavors with modern techniques, all while embracing sustainability and nature. The ambiance? Absolutely breathtaking, designed to connect you with the stunning surroundings. With each dish, Atxa invites you on a tantalizing adventure through time and culture—it’s an experience that every foodie must savor!

#115 Eric Vildgaard

Name	Eric Vildgaard
Role	Chef and Restaurant Owner
Specialty	Field-to-table experience using local herbs and fish
Awards	Various international awards

Discover the culinary journey of Eric Vildgaard, a talented Danish chef whose love for food blossomed from a tumultuous past. His passion ignited in 2005 at the iconic Noma, thanks to René Redzepi’s mentorship. Together with his wife, Tina, he opened Jordnær in the charming Gentofte Hotel, where every dish celebrates local ingredients in a delightful field-to-table experience. The name ‘Jordnær,’ meaning ‘down-to-earth,’ perfectly encapsulates Eric’s philosophy: food is about connection and emotion. With an innovative twist on local flavors, Eric has truly made his mark in the culinary world, inviting us all to savor the beauty of every bite.

#116 Junghyun Park

Name	Junghyun Park
Role	Owner and Executive Chef
Years of Experience	Extensive experience in various renowned kitchens
Specialty	New Korean cuisine with a focus on traditional techniques and local ingredients
Awards	Jungsik earned its second Michelin star; Atoboy received a two-star review from The New York Times

Junghyun Park, the sensational Korean chef shaking things up in New York City! Hailing from Seoul, this culinary genius has traveled the world, absorbing flavors and techniques from over 30 countries. His journey, enriched by experiences in prestigious kitchens in Australia and England, has led him to craft dishes that are a beautiful blend of traditional Korean flavors and contemporary flair. At Atomix and Atoboy, his acclaimed restaurants, every bite tells a story, with Atomix offering a stunning tasting menu that celebrates Korea’s rich culinary heritage. Park’s passion for quality ingredients and innovative cooking is nothing short of inspiring, making his creations a must-try for any gourmet enthusiast!

And there you have it—the crème de la crème of chefs in 2025. Whether they’re turning a simple ingredient into a work of art or making you question why you never thought of pairing squid ink with chocolate (don’t knock it ‘til you try it), these culinary masterminds are the ones who make food exciting, unpredictable, and downright delicious.

So, next time you’re at a Michelin-starred restaurant, just remember: that perfectly plated dish might have taken hours of prep, a touch of genius, and maybe a small army of sous chefs. But hey, you can always claim you “knew them before they were famous” while trying to remember if you’ve ever cooked anything more complicated than ramen.

Bon appétit, and may your tastebuds never be the same again!